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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $29.00
Benefits
competitive hourly wage
Career development opportunities
Supportive workplace culture
Employee meal discounts
Health Insurance
Paid Time Off
retirement savings plan
Job Description
Andaz Napa is a distinguished member of the World of Hyatt Lifestyle Brand, renowned for its unique approach to hospitality that blends luxury with a sense of individuality and creativity. Located in the heart of Napa Valley, this vibrant hotel embodies the spirit of the region through its thoughtful design, exceptional service, and commitment to providing guests with memorable experiences. Andaz Napa prides itself on cultivating a workplace culture that values independence and free-thinking, enabling its colleagues to bring their authentic selves to work every day. With an emphasis on guest care and meaningful interactions, the hotel creates an inviting... Show More
Job Requirements
- High school diploma or equivalent
- Several years of experience in a professional kitchen environment
- Experience in a supervisory or leadership culinary role
- Familiarity with food safety regulations and kitchen sanitation protocols
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong multitasking and organizational skills
- Ability to work in a fast-paced environment under pressure
Job Qualifications
- Proven experience in a Sous Chef or similar culinary leadership role
- Strong leadership and team management skills
- Ability to develop creative and appealing menus
- Knowledge of food safety and sanitation standards
- Experience in managing kitchen operations and staff scheduling
- Excellent organizational and communication skills
- Culinary arts degree or equivalent professional certification preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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