Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $29.00
Benefits
competitive hourly wage
Career development opportunities
Supportive workplace culture
Employee meal discounts
Health Insurance
Paid Time Off
retirement savings plan
Job Description
Andaz Napa is a distinguished member of the World of Hyatt Lifestyle Brand, renowned for its unique approach to hospitality that blends luxury with a sense of individuality and creativity. Located in the heart of Napa Valley, this vibrant hotel embodies the spirit of the region through its thoughtful design, exceptional service, and commitment to providing guests with memorable experiences. Andaz Napa prides itself on cultivating a workplace culture that values independence and free-thinking, enabling its colleagues to bring their authentic selves to work every day. With an emphasis on guest care and meaningful interactions, the hotel creates an inviting atmosphere where guests feel genuinely welcomed and attended to.
The Sous Chef position at Andaz Napa is a critical role within the culinary team, offering a competitive hourly rate of $29.00. This role provides an exciting opportunity for culinary professionals who are passionate about leading and inspiring kitchen teams while maintaining the high standards associated with the Hyatt brand. The Sous Chef works closely with the Executive Chef to manage a specific culinary department, ensuring that food quality, safety, and presentation meet and exceed guest expectations. When the Executive Chef is unavailable, the Sous Chef is entrusted with overseeing the entire kitchen operation, highlighting the importance of leadership and responsibility in this position.
In this role, the Sous Chef supports senior leadership by taking on basic management tasks and acts as a vital liaison between all culinary and hotel departments. The position demands a diverse skill set, including supervising food preparation, developing innovative menu items that align with brand standards, and planning special events and holiday functions. Leadership responsibilities extend to managing hourly kitchen employees through scheduling, payroll management, training, coaching, evaluations, and hiring. The Sous Chef may also oversee other culinary leadership roles, such as supervisors and junior Sous Chefs, fostering a collaborative and driven team environment.
At Andaz Napa, the Sous Chef is expected to lead by example, encouraging the culinary team to achieve exceptional guest service and employee satisfaction outcomes. Monitoring food production, ordering, cost control, and consistent quality is a daily priority, as is ensuring that all kitchen facilities and equipment meet stringent safety and sanitation standards. This role is designed for culinary professionals who thrive in dynamic environments, value creativity, and are dedicated to maintaining the esteemed reputation of the Hyatt brand. With opportunities for career advancement and a supportive workplace culture, Andaz Napa offers an enriching environment for a Sous Chef ready to take the next step in their culinary career.
The Sous Chef position at Andaz Napa is a critical role within the culinary team, offering a competitive hourly rate of $29.00. This role provides an exciting opportunity for culinary professionals who are passionate about leading and inspiring kitchen teams while maintaining the high standards associated with the Hyatt brand. The Sous Chef works closely with the Executive Chef to manage a specific culinary department, ensuring that food quality, safety, and presentation meet and exceed guest expectations. When the Executive Chef is unavailable, the Sous Chef is entrusted with overseeing the entire kitchen operation, highlighting the importance of leadership and responsibility in this position.
In this role, the Sous Chef supports senior leadership by taking on basic management tasks and acts as a vital liaison between all culinary and hotel departments. The position demands a diverse skill set, including supervising food preparation, developing innovative menu items that align with brand standards, and planning special events and holiday functions. Leadership responsibilities extend to managing hourly kitchen employees through scheduling, payroll management, training, coaching, evaluations, and hiring. The Sous Chef may also oversee other culinary leadership roles, such as supervisors and junior Sous Chefs, fostering a collaborative and driven team environment.
At Andaz Napa, the Sous Chef is expected to lead by example, encouraging the culinary team to achieve exceptional guest service and employee satisfaction outcomes. Monitoring food production, ordering, cost control, and consistent quality is a daily priority, as is ensuring that all kitchen facilities and equipment meet stringent safety and sanitation standards. This role is designed for culinary professionals who thrive in dynamic environments, value creativity, and are dedicated to maintaining the esteemed reputation of the Hyatt brand. With opportunities for career advancement and a supportive workplace culture, Andaz Napa offers an enriching environment for a Sous Chef ready to take the next step in their culinary career.
Job Requirements
- High school diploma or equivalent
- Several years of experience in a professional kitchen environment
- Experience in a supervisory or leadership culinary role
- Familiarity with food safety regulations and kitchen sanitation protocols
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong multitasking and organizational skills
- Ability to work in a fast-paced environment under pressure
Job Qualifications
- Proven experience in a Sous Chef or similar culinary leadership role
- Strong leadership and team management skills
- Ability to develop creative and appealing menus
- Knowledge of food safety and sanitation standards
- Experience in managing kitchen operations and staff scheduling
- Excellent organizational and communication skills
- Culinary arts degree or equivalent professional certification preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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