Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal provisions
Professional development opportunities
flexible schedule
Job Description
Eat Good Group is a well-established hospitality company operating in the Spokane area, known for its commitment to delivering exceptional culinary experiences and high-quality service. The group manages several dining establishments, each dedicated to creating memorable food experiences through innovative menus, fresh ingredients, and a welcoming atmosphere. Eat Good Group prides itself on a team-oriented culture that values creativity, professionalism, and dedication to excellence. Their focus on sustainable practices, community involvement, and culinary innovation sets them apart in the regional dining scene, making them a preferred employer for culinary professionals seeking growth and opportunity in the Spokane area.
The Sous Chef position at Eat Good Group is a pivotal role that directly supports the Executive Chef in managing the day-to-day kitchen operations. This is a hands-on, fast-paced role that demands strong culinary skills and effective leadership. The Sous Chef is responsible for maintaining the highest culinary standards by ensuring food quality, consistency, and timely service. They will lead and mentor kitchen staff, including line cooks and prep teams, to create an efficient and motivated workforce. The role includes administrative duties such as assisting with scheduling, inventory control, food costing, and ordering supplies to optimize kitchen performance and profitability.
In addition, the Sous Chef plays an essential role in upholding food safety, sanitation, and cleanliness standards to comply with health regulations. They collaborate closely with the Executive Chef on menu development and seasonal updates, contributing creative ideas and technical expertise. This position requires the ability to remain calm and professional under pressure, especially during high-volume service periods, ensuring a positive and productive kitchen environment. When the Executive Chef is unavailable, the Sous Chef is expected to step up and take full leadership responsibility, continuing to drive excellence throughout the kitchen. This opportunity is ideal for culinary professionals with previous Sous Chef or senior line cook experience who are looking to further develop their leadership abilities and advance their careers within a dynamic and supportive company. Employment type and salary details are typically discussed during the interview process.
The Sous Chef position at Eat Good Group is a pivotal role that directly supports the Executive Chef in managing the day-to-day kitchen operations. This is a hands-on, fast-paced role that demands strong culinary skills and effective leadership. The Sous Chef is responsible for maintaining the highest culinary standards by ensuring food quality, consistency, and timely service. They will lead and mentor kitchen staff, including line cooks and prep teams, to create an efficient and motivated workforce. The role includes administrative duties such as assisting with scheduling, inventory control, food costing, and ordering supplies to optimize kitchen performance and profitability.
In addition, the Sous Chef plays an essential role in upholding food safety, sanitation, and cleanliness standards to comply with health regulations. They collaborate closely with the Executive Chef on menu development and seasonal updates, contributing creative ideas and technical expertise. This position requires the ability to remain calm and professional under pressure, especially during high-volume service periods, ensuring a positive and productive kitchen environment. When the Executive Chef is unavailable, the Sous Chef is expected to step up and take full leadership responsibility, continuing to drive excellence throughout the kitchen. This opportunity is ideal for culinary professionals with previous Sous Chef or senior line cook experience who are looking to further develop their leadership abilities and advance their careers within a dynamic and supportive company. Employment type and salary details are typically discussed during the interview process.
Job Requirements
- Previous experience as a Sous Chef or senior line cook
- Strong leadership abilities
- Excellent communication skills
- Proficient cooking knowledge and station mastery
- Familiarity with food costing and inventory management
- Knowledge of food safety and sanitation regulations
- Availability to work extended hours including nights, weekends, and holidays
Job Qualifications
- Previous Sous Chef or senior line cook experience required
- Strong leadership and communication skills
- Solid cooking fundamentals and station mastery
- Knowledge of food costing, inventory, and kitchen systems
- Ability to lead by example in a hands-on environment
- Strong understanding of food safety and sanitation standards
- Ability to work long hours, including nights, weekends, and holidays
Job Duties
- Support the Executive Chef in all aspects of kitchen operations
- Lead daily service, ensuring food quality, consistency, and timing
- Supervise, train, and mentor line cooks and prep staff
- Assist with scheduling, ordering, inventory, and food cost control
- Ensure all food safety, sanitation, and cleanliness standards are met
- Maintain recipe standards, plating, and portion control
- Step into leadership during the Executive Chef's absence
- Collaborate on menu development and seasonal changes
- Maintain a calm, professional kitchen culture during high-volume service
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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