Sous Chef

Great Wolf is a renowned resort company specializing in providing immersive family-friendly vacation experiences that combine water park attractions, lodging, and dining services to create memorable getaways. Recognized for its commitment to high-quality hospitality and exceptional guest service, Great Wolf offers an exciting workplace environment that fosters career growth and professional development across various departments. The company places a strong emphasis on inclusivity, employee well-being, and creating a supportive community where staff members feel valued and motivated. With its emphasis on diversity and inclusion programs, Great Wolf ensures a positive workplace culture that celebrates uniqueness and promotes team cohesion. Employees have access to various perks, including discounted vacations, referral incentives, and a comprehensive wellness program, making it a sought-after employer within the hospitality and resort management industry.

The role of Resort Sous Chef at Great Wolf is a pivotal position within the culinary operations of the resort. This full-time or part-time role offers a salary range between $60,000 and $70,000 annually and may include flexible scheduling options to accommodate business demands. The Resort Sous Chef operates in a fast-paced and dynamic environment, directly supporting the Executive Chef by managing kitchen operations during the Executive Chef's absence. The position encompasses supervising food preparation, inventory management, scheduling, and training kitchen staff to uphold Great Wolf’s high standards for culinary excellence and food safety. The Sous Chef is responsible for maintaining compliance with all local health department codes and food safety regulations to ensure a safe and sanitary food preparation environment. Additionally, the role involves collaborating with the culinary team to design innovative menus inspired by current food trends and regional demographics, aligning with the resort's revenue and profitability goals. Beyond operational oversight, the Sous Chef actively participates in the preparation and presentation of food across all resort venues, maintaining a clean and organized back-of-house workspace and ensuring efficient kitchen processes. The position requires effective communication and coordination with other hotel departments to deliver seamless service to guests. Candidates for this role should be adept at multitasking, supplier inventory management, equipment maintenance, and fostering a positive, collaborative team culture. Great Wolf supports its chefs' professional advancement by providing access to on-the-job training through Great Wolf University and other talent development programs that enhance culinary and leadership skills. This role is crucial to sustaining Great Wolf’s reputation as a premier destination for quality hospitality and culinary delight.