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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior North America is a renowned family of distinct hospitality companies boasting over 50 years of industry experience, unified by more than 15,000 dedicated team members driven by a passion for food, exceptional service, and operational excellence. The company has built a strong reputation for delivering top-tier hospitality services across diverse sectors, including healthcare. With a commitment to continuous growth and innovation, Elior North America always strives to enhance the customer experience through creativity and dedication. This formidable presence in the hospitality industry ensures that employees have valuable opportunities to develop professionally and contribute meaningfully to the company’s success.
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Job Requirements
- Must have 3-5 years of culinary management experience
- demonstrated institutional, hotel, or restaurant culinary skills including large quantity production
- strong leadership and communication skills
- proven ability to control costs and manage budgets
- willingness to work full-time onsite in Pittsburgh, Pennsylvania
- ability to maintain food safety, sanitation, and production standards
Job Qualifications
- Demonstrated institutional, hotel, or restaurant culinary skills including large quantity production
- 3-5 years of culinary management experience
- strong leadership skills
- effective oral and written communication skills
- proven track record of successfully controlling costs and managing annual budgets
- bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management is a plus
- certification by a recognized culinary institution or equivalent combination of education and experience is desirable
Job Duties
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
- participate in other menu planning activities including determination of purchasing specifications, product and recipe testing and menu development
- maintain proper production, safety and sanitation standards
- direct and participate in daily preparation of standard and gourmet food items
- evaluate quality of raw food and ensure quality of finished products
- inspect assigned units to observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment and employee appearance
- implement culinary production for special events, monotony breakers, and catered functions
- supervise and participate in preparation and display of menu items for special functions
- maintain proper inventory controls for food, supplies, and equipment
- interview, select, train and evaluate supervisory and support staff
- control revenue and expenses to ensure financial goals
- ensure the highest level of customer service
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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