Sous Chef

JW Marriott Desert Springs Resort & Spa, located in the vibrant city of Palm Desert, California, is part of Marriott International's prestigious luxury collection. This renowned resort offers guests an extraordinary blend of refined luxury and relaxed comfort, set amidst stunning desert landscapes and world-class amenities. Known for its commitment to excellence and impeccable service, JW Marriott creates an inviting atmosphere where both guests and associates thrive. The resort prides itself on its inclusive, supportive environment that fosters professional growth, camaraderie, and holistic well-being, making it an exemplary destination for both leisure and business travelers alike.

JW Marriott Desert Springs Resort & Spa is currently seeking a dedicated and experienced Kitchen Manager to join its dynamic Food and Beverage team. This full-time management position plays a pivotal role in overseeing the daily kitchen operations to ensure exceptional culinary standards are consistently met. The Kitchen Manager will exhibit strong culinary talents while personally performing various kitchen tasks and leading staff to achieve excellence in food preparation and presentation. The incumbent will be responsible for managing all culinary functions, maintaining strict adherence to food safety and sanitation regulations, and continuously improving both guest and associate satisfaction.

This role offers an hourly pay range between $32.21 and $45.67 and is bonus eligible, reflecting the resort's recognition of exceptional performance and commitment. The Kitchen Manager will supervise all kitchen areas, ensuring that high-quality products are consistently produced to meet the brand's luxury standards. The position demands a professional who is not only skilled in culinary arts but also proficient in staff development, budget management, and operational efficiency.

Key responsibilities include supporting the Executive Chef with kitchen operations, estimating daily production needs, and ensuring adherence to local, state, and federal regulations such as OSHA and Health Department standards. The Kitchen Manager will lead shifts, personally preparing food items, and executing requests based on required specifications while fostering a positive, collaborative team environment. Exceptional customer service is paramount, with the role demanding a proactive approach to obtaining and responding to guest feedback, resolving complaints, and empowering associates to deliver outstanding service.

JW Marriott values integrity, leadership by example, and open communication. The Kitchen Manager will be expected to uphold these values, administer property policies fairly and consistently, and maintain performance expectations aligned with job descriptions. By encouraging mutual trust, respect, and cooperation among team members, the Kitchen Manager will help build a cohesive kitchen staff dedicated to culinary excellence and guest satisfaction.

Joining JW Marriott Desert Springs Resort & Spa means becoming part of Marriott International's global luxury portfolio, one that boasts more than 100 distinguished properties worldwide. The resort is committed to equal opportunity employment, fostering a diverse workforce where unique backgrounds are celebrated. With opportunities for ongoing training, development, and recognition, this role is ideal for motivated culinary professionals seeking to advance their careers in a prestigious, luxury hospitality environment. Embrace the chance to be part of a global team where you can do your best work, begin your purpose, belong, and become the best version of yourself at JW Marriott.