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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $32.21 - $45.67
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
bonus eligible
Job Description
JW Marriott Desert Springs Resort & Spa, located in the vibrant city of Palm Desert, California, is part of Marriott International's prestigious luxury collection. This renowned resort offers guests an extraordinary blend of refined luxury and relaxed comfort, set amidst stunning desert landscapes and world-class amenities. Known for its commitment to excellence and impeccable service, JW Marriott creates an inviting atmosphere where both guests and associates thrive. The resort prides itself on its inclusive, supportive environment that fosters professional growth, camaraderie, and holistic well-being, making it an exemplary destination for both leisure and business travelers alike.
JW Marriott Desert S... Show More
JW Marriott Desert S... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related professional area
- Ability to ensure sanitation and food standards
- Ability to follow safety and health regulations
- Strong communication skills
- Capacity to manage kitchen staff and operations
- Flexibility to work full time with varied schedules
- Ability to handle guest complaints professionally
Job Qualifications
- High school diploma or GED with 4 years culinary or related experience
- OR 2-year degree in Culinary Arts or Hotel and Restaurant Management with 2 years related experience
- Strong leadership and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to manage kitchen operations and staff
- Proficient in budgeting and production planning
- Excellent communication and problem-solving abilities
- Commitment to customer service excellence
- Ability to train and develop team members
Job Duties
- Develops and designs new culinary applications and ideas
- Creates decorative food displays and determines food presentation
- Supervises kitchen shift operations ensuring policy compliance
- Informs purchasing, receiving, and storage standards
- Ensures compliance with food handling and sanitation standards
- Performs duties of kitchen managers and associates as necessary
- Estimates production needs and communicates daily to kitchen personnel
- Assists Executive Chef with kitchen operations
- Ensures compliance with local, state, and federal regulations
- Operates and maintains kitchen equipment
- Prepares and cooks various food types
- Checks quality of raw and cooked food products
- Leads and motivates kitchen staff
- Communicates performance expectations and recognizes success
- Handles guest feedback and resolves complaints
- Trains associates in safety procedures
- Attends operational meetings and contributes to planning
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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