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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Health and wellness programs
Employee assistance program
Commuter Benefits
flexible spending accounts
Pet insurance
Associate Shopping Program
Discount Marketplace
Identity Theft Protection
Job Description
Morrison Healthcare is a distinguished leader in healthcare food and nutrition services, operating as a vital part of Compass Healthcare, a division of Compass Group USA. Established over 70 years ago, Morrison Healthcare proudly serves more than 1,000 hospitals and healthcare systems across the United States. With a dedicated workforce of over 31,000 associates nationwide, the company harnesses the Power of Food to deliver personalized dining experiences that support the health and healing missions of its clients. Morrison Healthcare serves approximately 600 million meals annually, demonstrating its expansive reach and commitment to excellence in healthcare nutrition and food service.
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Job Requirements
- Education equivalent to an associate degree in culinary arts or related field
- Progressive experience in culinary or kitchen management
- Experience in catering preferred
- Ability to handle high-volume foodservice operations
- Knowledge of food safety and sanitation standards
- Proficiency in computer software including Microsoft Office and email
- Willingness to participate in client satisfaction activities
- ServSafe certification highly desirable
Job Qualifications
- A.S. or equivalent culinary experience
- Some progressive culinary or kitchen management experience
- Catering experience
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Familiarity with current food and catering trends
- Proficient with Microsoft Office, Outlook, email, and internet
- ServSafe certified preferred
- Strong communication skills
- Ability to participate in client satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with Company marketing and culinary team
- Supervise hourly kitchen associates
- Collaborate with Executive Chef to develop daily menu items and food preparation methods
- Ensure sanitation and food safety compliance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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