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Job Overview

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Compensation

Salary
Range $70,000.00 - $85,000.00
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Work Schedule

Flexible
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Benefits

Event tips
Year-end bonus

Job Description

We are a unique and boutique catering company known for providing a creative and comfortable work environment where culinary professionals can thrive and innovate. Our company stands out in the catering industry by focusing not only on delivering exceptional cuisine but also on fostering a team culture centered around unity and teamwork. We pride ourselves on offering dynamic and constantly changing menus, allowing our chefs to explore and prepare a wide variety of cuisines and culinary styles. This approach creates an exciting and bold work atmosphere that encourages creativity and growth for everyone on our team. As a boutique catering... Show More

Job Requirements

  • Knowledge of best practices for training kitchen staff and implementing kitchen procedures
  • Safe Serve Manager Certificate
  • High level of reliability
  • Flexible schedule required

Job Qualifications

  • Knowledge of best practices for training kitchen staff and implementing kitchen procedures
  • Safe Serve Manager Certificate
  • Experience working in a high-volume kitchen
  • Strong leadership and communication skills
  • Creativity and interest in innovative cuisine
  • Ability to work within a team-oriented environment

Job Duties

  • Assist the Chef in all aspects of kitchen operations including preparation of hot and cold foods
  • Maintain the highest food and sanitation standards
  • Run the kitchen in the Executive Chef’s absence
  • Demonstrate ingredient knowledge and understanding of culinary trends
  • Perform calmly and effectively in a high-volume kitchen
  • Manage on-the-fly requests with ease and poise
  • Communicate clearly and positively with all team members
  • Positively problem solve and offer solutions and support where necessary

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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