SOUS CHEF

Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry known for its commitment to service excellence and innovation. The company prides itself on fostering an ownership mindset that empowers its employees to connect with people, inspire through food, create effective solutions, and uphold their promise to deliver outstanding foodservice experiences. Eurest operates widely across multiple industries, serving many of the world's most respected and successful corporations, including numerous Fortune 500 companies. The organization emphasizes diversity, inclusion, and professional growth, creating a supportive environment where every team member can contribute to success and thrive in their culinary career.

This full-time Sous Chef opportunity is based at the Valero location in San Antonio, TX and offers a competitive fixed pay rate of $23.00 per hour. The role operates on a Monday through Friday schedule from 6:00 am to 4:00 pm, providing a stable workweek that respects personal time. As a Sous Chef, you will play a crucial role in supporting the Executive Chef by preparing and cooking foods, managing kitchen activities, and supervising foodservice associates to ensure seamless operations. This position not only demands culinary expertise with at least five years of cooking experience but also requires leadership skills to coordinate kitchen staff, maintain high standards for food safety and sanitation, and uphold impeccable presentation and quality standards. The Sous Chef will step in for the Executive Chef during their absence, carrying significant responsibility for kitchen management.

Your key responsibilities will include cooking food according to approved recipes and production standards, ensuring timely completion of production orders, and supervising hourly food service staff through activities such as scheduling, training, and performance management. Additionally, maintaining proper food storage, handling, portion control, and sanitation will be fundamental to the role. The ability to interact with customers professionally and address complaints effectively is also crucial, thereby enhancing customer satisfaction and maintaining the venue’s reputation. Monitoring inventory levels, managing product deliveries, and minimizing waste are also essential tasks that contribute to efficient kitchen operations. The environment is dynamic and fast-paced, requiring someone who can keep up during peak production and service hours while maintaining calm and order.

From a career advancement perspective, working with Eurest offers extensive benefits aimed at supporting employee well-being and financial security. Alongside standard health benefits such as medical, dental, and vision insurance, the company provides retirement plans, wellness programs, and various voluntary insurance options designed to protect employees and their families. Additional perks include pet insurance, identity theft protection, employee assistance programs, and flexible spending accounts. Eurest’s commitment to diversity, ongoing learning, and recognition ensures a rewarding and inclusive career path for culinary professionals dedicated to excellence in foodservice management.