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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry known for its commitment to service excellence and innovation. The company prides itself on fostering an ownership mindset that empowers its employees to connect with people, inspire through food, create effective solutions, and uphold their promise to deliver outstanding foodservice experiences. Eurest operates widely across multiple industries, serving many of the world's most respected and successful corporations, including numerous Fortune 500 companies. The organization emphasizes diversity, inclusion, and professional growth, creating a supportive environment where every team member can contribute to success and thrive in... Show More
Job Requirements
- At least five years of cooking experience
- Ability to supervise and coordinate kitchen staff
- Knowledge of food safety regulations
- Strong organizational and time management skills
- Effective communication abilities
- Ability to maintain sanitation standards
- Capability to work Monday through Friday, 6:00 am - 4:00 pm
- Willingness to perform duties as assigned
Job Qualifications
- Minimum of five years cooking experience
- Proven supervisory or leadership experience in a kitchen environment
- Ability to follow recipes and food production standards accurately
- Strong understanding of food safety, sanitation procedures and portion control
- Excellent communication and interpersonal skills
- Ability to handle customer complaints in a professional and service-oriented manner
- Knowledge of inventory management and food cost control
- Capability to work effectively in a fast-paced environment
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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