Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,600.00 - $60,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
flexible scheduling
Job Description
ASM Global is the world’s leading venue management company and producer of live event experiences, renowned for managing and investing in over 350 premier stadiums, arenas, convention centers, and theaters globally. With a reputation built on unparalleled dedication and expertise, ASM Global takes pride in creating memorable live experiences for millions of guests while fostering a supportive and growth-oriented environment for its employees. Recognized for its commitment to innovation and excellence, ASM Global utilizes cutting-edge technology and invests heavily in employee development to maintain its leadership in the industry. This focus on both the guest experience and internal team member satisfaction makes ASM Global a top choice for professionals seeking a dynamic and rewarding career in venue management and hospitality.
Currently, ASM Global is seeking a qualified Sous Chef for the Waco Convention Center, a pivotal role within its culinary team. This position offers an excellent opportunity for culinary professionals who thrive in high-volume banquet settings and are passionate about delivering exceptional food quality and service. As Sous Chef, you will be instrumental in supporting the Executive Chef in managing all kitchen operations to deliver exceptional culinary experiences during live and catered events. Responsibilities include food ordering and preparation, maintaining quality standards, controlling food costs, training kitchen staff, and ensuring compliance with health and safety regulations. The role also requires active involvement in local hospitality communities and participation in event-related meetings to coordinate efforts across departments.
The Sous Chef will oversee kitchen and stewarding staff, ensuring adherence to Serve-Safe standards and local health codes, aiming to maintain a Health Department score of 90 or higher. This leadership position demands strong organizational skills, creativity in food presentation, and the ability to handle multiple tasks efficiently. Candidates should have at least four years of culinary experience within banquet facilities, showcasing their ability to produce meals for large events successfully. Serve-Safe certification is mandatory. The role requires standing for extended periods and some manual dexterity to operate computer programs such as Excel. ASM Global values diversity and inclusivity, encouraging women, minorities, individuals with disabilities, and protected veterans to apply for this opportunity.
Currently, ASM Global is seeking a qualified Sous Chef for the Waco Convention Center, a pivotal role within its culinary team. This position offers an excellent opportunity for culinary professionals who thrive in high-volume banquet settings and are passionate about delivering exceptional food quality and service. As Sous Chef, you will be instrumental in supporting the Executive Chef in managing all kitchen operations to deliver exceptional culinary experiences during live and catered events. Responsibilities include food ordering and preparation, maintaining quality standards, controlling food costs, training kitchen staff, and ensuring compliance with health and safety regulations. The role also requires active involvement in local hospitality communities and participation in event-related meetings to coordinate efforts across departments.
The Sous Chef will oversee kitchen and stewarding staff, ensuring adherence to Serve-Safe standards and local health codes, aiming to maintain a Health Department score of 90 or higher. This leadership position demands strong organizational skills, creativity in food presentation, and the ability to handle multiple tasks efficiently. Candidates should have at least four years of culinary experience within banquet facilities, showcasing their ability to produce meals for large events successfully. Serve-Safe certification is mandatory. The role requires standing for extended periods and some manual dexterity to operate computer programs such as Excel. ASM Global values diversity and inclusivity, encouraging women, minorities, individuals with disabilities, and protected veterans to apply for this opportunity.
Job Requirements
- At least four years of culinary experience in a banquet facility
- Serve-Safe certification
- Ability to stand for extended periods
- Manual dexterity to operate office equipment
- Adherence to local health department codes
- Strong communication skills
- Ability to train and supervise kitchen staff
Job Qualifications
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members
- Results oriented with ability to meet budgetary goals
- Excellent organizational, planning, communication, and inter-personal skills
- Ability to undertake and complete multiple tasks
- Computer skills including Excel
- Adherence to local Health Department codes
- Creativity with food presentations and maintaining quality product
- At least four years of culinary experience in banquet facility producing meals for large events
- Serve-Safe Certified
Job Duties
- Ordering, receiving and preparing food items
- Maintaining food costs and budget goals
- Producing required product according to Banquet Event Orders for each event
- Maintaining an active role in local hospitality community and professional associations
- Attending in-house event-related meetings and relaying immediate changes with other departments
- Maintaining all kitchen equipment cleanliness and annual maintenance
- Training of all kitchen and stewarding staff including Serve-safe and health department regulations
- Maintaining a Health Department score of 90 or higher
- Inventory controls
- Responsible for kitchen in absence of Executive Chef
- Assisting with monthly inventory
- Training of all cooks
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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