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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,600.00 - $60,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
flexible scheduling
Job Description
ASM Global is the world’s leading venue management company and producer of live event experiences, renowned for managing and investing in over 350 premier stadiums, arenas, convention centers, and theaters globally. With a reputation built on unparalleled dedication and expertise, ASM Global takes pride in creating memorable live experiences for millions of guests while fostering a supportive and growth-oriented environment for its employees. Recognized for its commitment to innovation and excellence, ASM Global utilizes cutting-edge technology and invests heavily in employee development to maintain its leadership in the industry. This focus on both the guest experience and internal team member... Show More
Job Requirements
- At least four years of culinary experience in a banquet facility
- Serve-Safe certification
- Ability to stand for extended periods
- Manual dexterity to operate office equipment
- Adherence to local health department codes
- Strong communication skills
- Ability to train and supervise kitchen staff
Job Qualifications
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members
- Results oriented with ability to meet budgetary goals
- Excellent organizational, planning, communication, and inter-personal skills
- Ability to undertake and complete multiple tasks
- Computer skills including Excel
- Adherence to local Health Department codes
- Creativity with food presentations and maintaining quality product
- At least four years of culinary experience in banquet facility producing meals for large events
- Serve-Safe Certified
Job Duties
- Ordering, receiving and preparing food items
- Maintaining food costs and budget goals
- Producing required product according to Banquet Event Orders for each event
- Maintaining an active role in local hospitality community and professional associations
- Attending in-house event-related meetings and relaying immediate changes with other departments
- Maintaining all kitchen equipment cleanliness and annual maintenance
- Training of all kitchen and stewarding staff including Serve-safe and health department regulations
- Maintaining a Health Department score of 90 or higher
- Inventory controls
- Responsible for kitchen in absence of Executive Chef
- Assisting with monthly inventory
- Training of all cooks
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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