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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
401(k) with Company Match
Dental Insurance
Employee assistance program
employee discount
Flexible spending account
Health Insurance
Health savings account
Life insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Clarendale West End is a premier senior living community dedicated to enriching the lives of its residents by providing compassionate care and exceptional hospitality services. Recognized for its commitment to creating a warm, welcoming environment, Clarendale West End is an extraordinary company that values its employees as much as it values the people it serves. Employees here have the privilege of engaging with some of the most inspiring and wise individuals, gaining a unique insight into the stories and experiences of older generations. This community not only focuses on senior care but also invests deeply in the growth and development... Show More
Job Requirements
- High school diploma
- minimum of one year restaurant or senior living cooking experience
- ability to work full-time hours
- commitment to maintaining cleanliness and food safety standards
- strong leadership and communication skills
- ability to follow nutritional and dietary guidelines
- proficiency in cooking techniques and kitchen operations
Job Qualifications
- High school diploma
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- exhibit leadership and management standards with all culinary services staff
- responsible for adhering to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed, accuracy, and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving of meals and ware washing as necessary
- visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations / procedures to promote improved food service
- represent the community in a warm and inviting manner, which creates a positive marketing environment
- supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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