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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Paid parental leave
Short term disability insurance
Job Description
Roots Catering is a reputable catering company specializing in providing exceptional culinary experiences for a variety of events including weddings, corporate gatherings, private parties, and large-scale productions. The company is well-regarded for its commitment to quality, professionalism, and customer satisfaction. Known for its innovative approach and meticulous attention to detail, Roots Catering strives to create memorable events with expertly crafted menus tailored to meet the unique needs of each client. By combining exceptional food preparation with excellent service, Roots Catering has established itself as a preferred choice for high-profile and private catered events in the region.
The role o... Show More
The role o... Show More
Job Requirements
- Previous experience in a professional kitchen environment required
- ability to work efficiently in fast-paced environments
- availability to work weekends and evenings as required
- ability to stand for extended periods
- ability to lift and move kitchen equipment
- strong communication skills
- knowledge of food safety and sanitation standards
Job Qualifications
- Previous experience in a professional kitchen environment required
- catering or event experience preferred
- strong knowledge of food preparation techniques and kitchen operations
- excellent time management and organizational skills
- ability to work efficiently in a fast-paced environment
- strong communication and teamwork skills
- availability to work weekends and evenings as required by event schedules
- ability to stand for extended periods and lift/move equipment as needed
Job Duties
- Prepare food for catered events in accordance with established recipes, quality standards, and timelines
- assist in daily kitchen operations, including prep production, inventory management, and organization
- serve as Event Chef for catered events as assigned, overseeing on-site food execution and presentation
- ensure all food safety, sanitation, and health regulations are strictly followed
- collaborate with culinary and event teams to ensure seamless event execution
- maintain a clean, organized, and efficient workspace in both kitchen and event settings
- assist with loading, transporting, and setting up food and equipment for off-site events as needed
- adapt to changing event needs and timelines with professionalism and efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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