Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Paid parental leave
Short term disability insurance
Job Description
Roots Catering is a reputable catering company specializing in providing exceptional culinary experiences for a variety of events including weddings, corporate gatherings, private parties, and large-scale productions. The company is well-regarded for its commitment to quality, professionalism, and customer satisfaction. Known for its innovative approach and meticulous attention to detail, Roots Catering strives to create memorable events with expertly crafted menus tailored to meet the unique needs of each client. By combining exceptional food preparation with excellent service, Roots Catering has established itself as a preferred choice for high-profile and private catered events in the region.
The role of a full-time Sous Chef at Roots Catering is a critical position responsible for ensuring the smooth operation of kitchen activities and the preparation of high-quality dishes in alignment with company standards. This position involves supporting daily kitchen functions such as preparation, inventory management, and maintaining organization as well as occasionally leading on-site catering events as an Event Chef. The Sous Chef will play a hands-on role in both kitchen production and live event settings, demonstrating adaptability and a strong attention to detail in fast-paced environments. You will collaborate closely with culinary and event teams to ensure every event delivers outstanding food presentation and customer satisfaction.
This full-time position offers a competitive hourly pay range of $25.00 to $30.00, commensurate with experience. Employees enjoy comprehensive benefits including 75% employer-paid medical, dental, and vision insurance, a retirement plan with company matching after one year, paid time off and parental leave, and 100% employer-paid short-term disability insurance. The job requires availability to work weekends and evenings according to event schedules and involves some physical activity such as extended standing and moving equipment. If you are passionate about culinary arts and thrive under the dynamic demands of catering events, this Sous Chef position at Roots Catering represents an excellent opportunity to grow your culinary career with a respected and client-focused company.
The role of a full-time Sous Chef at Roots Catering is a critical position responsible for ensuring the smooth operation of kitchen activities and the preparation of high-quality dishes in alignment with company standards. This position involves supporting daily kitchen functions such as preparation, inventory management, and maintaining organization as well as occasionally leading on-site catering events as an Event Chef. The Sous Chef will play a hands-on role in both kitchen production and live event settings, demonstrating adaptability and a strong attention to detail in fast-paced environments. You will collaborate closely with culinary and event teams to ensure every event delivers outstanding food presentation and customer satisfaction.
This full-time position offers a competitive hourly pay range of $25.00 to $30.00, commensurate with experience. Employees enjoy comprehensive benefits including 75% employer-paid medical, dental, and vision insurance, a retirement plan with company matching after one year, paid time off and parental leave, and 100% employer-paid short-term disability insurance. The job requires availability to work weekends and evenings according to event schedules and involves some physical activity such as extended standing and moving equipment. If you are passionate about culinary arts and thrive under the dynamic demands of catering events, this Sous Chef position at Roots Catering represents an excellent opportunity to grow your culinary career with a respected and client-focused company.
Job Requirements
- Previous experience in a professional kitchen environment required
- ability to work efficiently in fast-paced environments
- availability to work weekends and evenings as required
- ability to stand for extended periods
- ability to lift and move kitchen equipment
- strong communication skills
- knowledge of food safety and sanitation standards
Job Qualifications
- Previous experience in a professional kitchen environment required
- catering or event experience preferred
- strong knowledge of food preparation techniques and kitchen operations
- excellent time management and organizational skills
- ability to work efficiently in a fast-paced environment
- strong communication and teamwork skills
- availability to work weekends and evenings as required by event schedules
- ability to stand for extended periods and lift/move equipment as needed
Job Duties
- Prepare food for catered events in accordance with established recipes, quality standards, and timelines
- assist in daily kitchen operations, including prep production, inventory management, and organization
- serve as Event Chef for catered events as assigned, overseeing on-site food execution and presentation
- ensure all food safety, sanitation, and health regulations are strictly followed
- collaborate with culinary and event teams to ensure seamless event execution
- maintain a clean, organized, and efficient workspace in both kitchen and event settings
- assist with loading, transporting, and setting up food and equipment for off-site events as needed
- adapt to changing event needs and timelines with professionalism and efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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