Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Benefits
vacation
sick leave
Health Insurance
Vision Insurance
Life insurance
Job Description
The Salvation Army Owens Campus is a vital branch of The Salvation Army, an international evangelical movement renowned for its commitment to Christian values and humanitarian service. Established as part of the universal Christian Church, The Salvation Army operates worldwide with a mission to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. This organization stands out for its dedication to serving communities by addressing a wide range of social issues, including food insecurity, homelessness, and disaster relief. The Owens Campus continues this legacy by providing comprehensive services that support and uplift individuals and families in need.
The Salvation Army Owens Campus is currently seeking a dedicated Sous Chef to join their team on a full-time basis. This opportunity is designed for a passionate culinary professional who brings at least three years of food service experience and enjoys working in a dynamic, community-focused environment. The role emphasizes multitasking capabilities and the ability to engage effectively with people from diverse backgrounds and circumstances, a reflection of The Salvation Army’s inclusive mission. The position offers a competitive benefits package that includes vacation, sick leave, health insurance, vision and life insurance, among other advantages.
As Sous Chef, the successful candidate will play a crucial role in supporting the Executive Chef with the day-to-day operations of the culinary department. This position goes beyond traditional kitchen responsibilities by fostering a spirit of teamwork and compassion that aligns with The Salvation Army’s core values. The Sous Chef will ensure that all food production meets the highest standards of quality, taste, and presentation while maintaining strict adherence to health and safety guidelines. Collaboration with kitchen staff, volunteers, clients, and community service participants will be key to delivering a seamless food service that positively impacts the lives of those served.
The role requires strong leadership and communication skills, enabling the Sous Chef to train and supervise kitchen staff effectively. Additionally, efficiency in managing food preparation schedules, inventory control, and menu planning is essential. Emphasis is placed on maintaining proper food handling procedures and storage methods such as the FIFO (First In, First Out) system. The Sous Chef will also assist with administrative duties including maintaining temperature logs, monitoring equipment functionality, participating in special events and catering, and supporting data tracking through HMIS systems for monitoring client and meal services.
Physical stamina and the ability to perform manual tasks such as lifting heavy items and continuous movement in a busy kitchen environment are important aspects of this role. The Salvation Army Owens Campus supports inclusive hiring practices and provides accommodations for qualified individuals with disabilities to ensure all employees can meet the essential job functions.
This role is ideal for culinary professionals who are motivated by more than just food preparation but who are also passionate about making a tangible difference in their community. The combination of practical kitchen management and the opportunity to contribute to a broader social mission makes this position uniquely rewarding. If you are seeking a role where your culinary skills can directly support and empower others while developing your career in a supportive and mission-driven environment, the Sous Chef position at The Salvation Army Owens Campus is an excellent match.
The Salvation Army Owens Campus is currently seeking a dedicated Sous Chef to join their team on a full-time basis. This opportunity is designed for a passionate culinary professional who brings at least three years of food service experience and enjoys working in a dynamic, community-focused environment. The role emphasizes multitasking capabilities and the ability to engage effectively with people from diverse backgrounds and circumstances, a reflection of The Salvation Army’s inclusive mission. The position offers a competitive benefits package that includes vacation, sick leave, health insurance, vision and life insurance, among other advantages.
As Sous Chef, the successful candidate will play a crucial role in supporting the Executive Chef with the day-to-day operations of the culinary department. This position goes beyond traditional kitchen responsibilities by fostering a spirit of teamwork and compassion that aligns with The Salvation Army’s core values. The Sous Chef will ensure that all food production meets the highest standards of quality, taste, and presentation while maintaining strict adherence to health and safety guidelines. Collaboration with kitchen staff, volunteers, clients, and community service participants will be key to delivering a seamless food service that positively impacts the lives of those served.
The role requires strong leadership and communication skills, enabling the Sous Chef to train and supervise kitchen staff effectively. Additionally, efficiency in managing food preparation schedules, inventory control, and menu planning is essential. Emphasis is placed on maintaining proper food handling procedures and storage methods such as the FIFO (First In, First Out) system. The Sous Chef will also assist with administrative duties including maintaining temperature logs, monitoring equipment functionality, participating in special events and catering, and supporting data tracking through HMIS systems for monitoring client and meal services.
Physical stamina and the ability to perform manual tasks such as lifting heavy items and continuous movement in a busy kitchen environment are important aspects of this role. The Salvation Army Owens Campus supports inclusive hiring practices and provides accommodations for qualified individuals with disabilities to ensure all employees can meet the essential job functions.
This role is ideal for culinary professionals who are motivated by more than just food preparation but who are also passionate about making a tangible difference in their community. The combination of practical kitchen management and the opportunity to contribute to a broader social mission makes this position uniquely rewarding. If you are seeking a role where your culinary skills can directly support and empower others while developing your career in a supportive and mission-driven environment, the Sous Chef position at The Salvation Army Owens Campus is an excellent match.
Job Requirements
- Minimum 3 years food service experience
- Ability to multitask
- Ability to work with people of diverse backgrounds and circumstances
- Ability to handle EBT/Debit and cash transactions
- Current Nevada food handler card
- Food manager certification preferred
- Culinary certification preferred
Job Qualifications
- Minimum 3 years food service or related experience
- Previous culinary management experience preferred
- Strong communication, leadership, and conflict resolution skills
- Excellent knowledge of and ability to use current Microsoft software computer programs including Word, Excel, Outlook and Publisher, as well as Google office suite applications, Adobe Acrobat and the internet
- Excellent interpersonal, telephone and communication skills, both written and verbal
- Excellent detail, organization, and time management skills
- Ability to work in a team setting with other professionals
- Ability to maintain a self-motivated and self-directed schedule, address multiple projects in a timely manner and take projects from beginning through completion
- Ability to work with people of diverse backgrounds and circumstances
- Ability to handle EBT/Debit, and cash transactions
- Current Nevada food handler card
- Food manager certification preferred
- Culinary certification preferred but not required
Job Duties
- Comply with standards of service set by the Executive Chef and assist in assuring the same of all kitchen staff including volunteers, clients, and community service participants
- Coordinate food production prep schedules and ensure the highest level of food quality, taste and presentation
- Supervise and participate in food production
- Assist the dining room manager in training kitchen staff on proper methods of food prep, handling, proper use of equipment, and all departmental procedures
- Require strict adherence to health, safety, and food handling guidelines
- Assist in food ordering, inventories, menu idea planning, and special events
- Ensure temperature logs are kept up to date
- Ensure proper storage guidelines are adhered to by following the FIFO method
- Represent the kitchen to tour groups, volunteers, and visitors in absence of Dining Room Manager
- Assist with creating and modifying staffing schedules
- Delegate routine daily cleaning tasks to clients and community service workers assigned to the kitchen
- Assist in organization details for and participate in special activities and events, as assigned
- Oversee the completion of daily and monthly reports as needed including volunteer sign-in sheets
- Assist in planning and execution of catering events
- Routinely check the status of all equipment for proper operation and make reports as necessary
- Assist with HMIS tracking for all clients, café and community meal services
- Monitor data quality
- Ensure all kitchen staff maintain the highest levels of grooming, personal hygiene, and appearance
- Assist with the organization of and attend staff meetings
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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