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Job Overview
Work Schedule
Weekend Shifts
Benefits
Equal opportunity employer
workplace diversity
Workplace fun
Job Description
Maggiano's Little Italy, located in Oak Brook, Illinois, is a renowned Italian-American restaurant celebrated for its scratch-made classics and warm, family-style hospitality. Founded with inspiration from 1940s Little Italy dinner houses, Maggiano's offers a unique dining experience that blends timeless recipes with high-quality ingredients and genuine care. The restaurant has built a reputation as a destination for life’s most meaningful moments, such as anniversaries, graduations, and other special occasions, as well as everyday dinners that create lasting memories. With a philosophy they call "approachable elegance," Maggiano's provides an upscale dining experience without the pretense. This emphasis on quality food and... Show More
Job Requirements
- 2 plus years of management experience in a full-service restaurant
- strong command of Italian-American cuisine and classic cooking techniques
- proven ability to lead train and motivate a kitchen team
- knowledge of food safety sanitation and health code compliance
- flexibility to work evenings weekends and holidays as needed
- able to perform essential job functions in a dynamic restaurant environment including exposure to varying temperatures noise levels and peak-hour demands
- able to move throughout the restaurant retrieve items from shelves and storage areas and transport supplies weighing up to 30 lbs with or without reasonable accommodation
Job Qualifications
- 2 plus years of management experience in a full-service restaurant
- strong command of Italian-American cuisine and classic cooking techniques
- proven ability to lead train and motivate a kitchen team
- knowledge of food safety sanitation and health code compliance
- flexibility to work evenings weekends and holidays as needed
- able to perform essential job functions in a dynamic restaurant environment including exposure to varying temperatures noise levels and peak-hour demands
- able to move throughout the restaurant retrieve items from shelves and storage areas and transport supplies weighing up to 30 lbs with or without reasonable accommodation
Job Duties
- Lead daily kitchen operations ensuring seamless execution during service
- coach and develop line cooks prep cooks and kitchen teammates
- maintain food quality consistency and presentation standards across all menu items
- perform line checks to guarantee every dish meets Maggiano's specifications
- manage food production prep lists and inventory to minimize waste
- uphold sanitation and food safety standards in compliance with health regulations
- step into any kitchen station as needed to support the team during high-volume periods
- collaborate with leadership to control food costs and drive operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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