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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Flexible
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Voluntary insurance
Employee Assistance Programs
Dining Discounts
Career growth opportunities
flexible schedules
Job Description
We are proud to be part of a respected restaurant group that stands at the forefront of culinary excellence and hospitality. Our establishment specializes in Asian fusion cuisine, with a distinct focus on sushi and Southeast Asian influences that captivate the palates of our guests. Our dining experience is not just about food; it is a celebration of tradition and innovation blended together to create modern interpretations of classic dishes. Our vibrant ambiance, inspired innovative cocktails, and the dedication to craftsmanship ensure every visit is memorable. We take pride in maintaining a kitchen environment that values precision, creativity, and consistency... Show More
Job Requirements
- Proven culinary leadership experience
- Culinary training or relevant certifications preferred
- Experience with Asian fusion or sushi cuisine
- Strong communication and leadership abilities
- Ability to work in a fast-paced environment
- Commitment to food safety and sanitation standards
Job Qualifications
- Proven experience in a culinary leadership role, preferably as a Sous Chef
- Background in Asian fusion or sushi preparation is highly preferred
- Ability to coach, mentor, and inspire a team
- Strong organizational skills and attention to detail
- Passion for delivering excellence and consistency in every dish
Job Duties
- Lead and supervise the culinary team during service
- Oversee food preparation, quality, and presentation
- Assist in menu development and execution, with a focus on Asian fusion and sushi
- Uphold health, safety, and sanitation standards
- Solve problems quickly and keep the kitchen running smoothly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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