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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
vision coverage
Retirement savings program
Dining Discounts
Tuition Reimbursement
Paid Time Off
Job Description
Zinburger is a distinguished part of Fox Restaurant Concepts, an innovative and rapidly expanding group of restaurant brands established in 1998. It stands out from the typical burger restaurants by offering a unique and exciting dining experience where every detail from the food to the atmosphere is crafted to delight guests. Zinburger is known for its high-quality, delicious burgers and a welcoming environment where the passion for food and hospitality shines through. As a proud member of the Fox Restaurant Concepts family, which also encompasses renowned names like The Cheesecake Factory, Zinburger benefits from a strong foundation of experience in... Show More
Job Requirements
- Must have 2 plus years high-volume restaurant management experience
- Ability to understand business operations and financial aspects
- Experience managing daily shifts including scheduling and planning
- Capability to ensure high-quality food and cleanliness standards
- Proficiency with POS and reservation systems
- Strong leadership and coaching abilities
- Eligibility to work in the United States
Job Qualifications
- At least 2 years of high-volume restaurant management experience
- Strong understanding of business operations and financials
- Proven leadership and team coaching skills
- Knowledge of flavors, aromas, and food ingredient characteristics
- Experience with POS and digital reservation systems
- Ability to work effectively in a fast-paced, high-pressure environment
- Excellent communication and interpersonal skills
Job Duties
- Manage high-volume restaurant shifts including decision making and scheduling
- Ensure product quality and maintain restaurant cleanliness
- Create memorable dining experiences by exceeding guest expectations
- Manage on-the-fly requests calmly and effectively
- Understand and utilize POS and online reservation systems like OpenTable
- Coach, lead, and develop restaurant team members
- Drive continuous improvement in team performance and operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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