Sous Chef

Zinburger is a distinguished part of Fox Restaurant Concepts, an innovative and rapidly expanding group of restaurant brands established in 1998. It stands out from the typical burger restaurants by offering a unique and exciting dining experience where every detail from the food to the atmosphere is crafted to delight guests. Zinburger is known for its high-quality, delicious burgers and a welcoming environment where the passion for food and hospitality shines through. As a proud member of the Fox Restaurant Concepts family, which also encompasses renowned names like The Cheesecake Factory, Zinburger benefits from a strong foundation of experience in restaurant management, operational excellence, and customer service.

This role offers competitive compensation ranging from $65,000 to $70,000 annually, and it comes with a comprehensive benefits package including medical, dental, and vision coverage starting within 30 days of employment. Additionally, employees enjoy a generous 50% discount at all Fox Restaurant Concepts locations, plus additional discounts at sister establishments such as The Cheesecake Factory and North Italia. Fitness and wellness are also valued, with gym, fitness studio, and nutrition discounts available through Gympass. The company also supports continuous education through tuition reimbursement programs and encourages work-life balance with paid time off.

The establishment is currently hiring immediately for the position of Sous Chef. This role is not only about cooking; it demands operational leadership and a strong understanding of restaurant business dynamics. The Sous Chef will be pivotal in managing high-volume shifts, ensuring that every guest has a memorable dining experience that exceeds expectations. This includes overseeing food quality, maintaining restaurant cleanliness, and coordinating with the kitchen and front-of-house teams to deliver seamless service. The role requires the ability to perform calmly under pressure and to handle on-the-fly requests with professionalism and poise.

The Sous Chef will also take responsibility for staff coaching, leadership, and development, driving continuous improvements within the team and operations. Familiarity with POS and digital reservation systems such as OpenTable is important for effective shift management and customer service. Overall, this opportunity suits someone who thrives in a fast-paced restaurant environment, values teamwork, and seeks to contribute to a growing brand that prioritizes quality, innovation, and the guest experience. If you have a passion for cuisine, strong leadership skills, and experience managing high-volume restaurant operations, this Sous Chef position at Zinburger represents an exciting next step in your culinary career.