Sous Chef

Waco, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

flexible scheduling

career advancement

Job Description

ASM Global is the world’s leading venue management company and producer of live event experiences. With an unmatched presence, ASM Global partners with over 350 venues worldwide, managing and investing in some of the most important stadiums, arenas, convention centers, and theaters around the globe. The company’s dedication to excellence is reflected in their consistent efforts to enhance the experiences of both internal team members and guests through investments in growth, resources, and technology. This global leader thrives on creating unforgettable live experiences and maintaining an unparalleled reputation in venue management.

ASM Global exemplifies the highest standards in managemen... Show More

Job Requirements

At least four years of culinary experience in a banquet facility producing meals for large events
Serve-Safe Certified
Must adhere to local Health Department codes
Ability to undertake and complete multiple tasks
Advanced oral and written communication skills
Strong orientation to customer service
Excellent organizational, planning, communication, and inter-personal skills
Computer skills to include Excel programs

Job Qualifications

Advanced oral and written communication skills
Strong orientation to customer service and ability to work with other staff members in the facility
Results oriented individual with the ability to meet required budgetary goals
Excellent organizational, planning, communication, and inter-personal skills
Ability to undertake and complete multiple tasks
Computer skills to include Excel programs
Must adhere to local Health Department codes
Ability to be creative with food presentations and maintain a quality product
At least four years of culinary experience in a banquet facility producing meals for large events
Serve-Safe Certified

Job Duties

Ordering, receiving and preparing food items
Maintaining food costs and budget goals
Produce required product according to Banquet Event Orders for each event
Maintains an active role in local hospitality community and professional associations
Attend in-house event-related meetings and relays immediate changes with other departments
Maintaining all kitchen equipment cleanliness and annual maintenance
Training of all kitchen and stewarding staff to include Serve-safe and any health department regulations
Maintain a Health Department score of 90 or higher
Inventory controls
Responsible for Kitchen in absence of Executive Chef
Assists with monthly inventory
Training of all cooks
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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