Sous Chef

ASM Global is the world’s leading venue management company and producer of live event experiences. With an unmatched presence, ASM Global partners with over 350 venues worldwide, managing and investing in some of the most important stadiums, arenas, convention centers, and theaters around the globe. The company’s dedication to excellence is reflected in their consistent efforts to enhance the experiences of both internal team members and guests through investments in growth, resources, and technology. This global leader thrives on creating unforgettable live experiences and maintaining an unparalleled reputation in venue management.

ASM Global exemplifies the highest standards in management and content delivery within public assembly facilities. The company is currently seeking a skilled and dedicated Sous Chef to join their team at the Waco Convention Center. This position is crucial to the culinary operations at the center, playing a pivotal role in ensuring the preparation and delivery of quality food items for large-scale events. The Sous Chef is responsible for ordering and preparing food, maintaining food costs and staying within budget, and producing the required products for banquet events based on specific event orders. Acting as a backup to the Executive Chef, the Sous Chef oversees kitchen operations, including supervising kitchen and stewarding staff, maintaining kitchen equipment cleanliness, and ensuring compliance with health department regulations.

The role also involves active participation in the local hospitality community and professional associations, attending event-related meetings, and communicating changes effectively across departments. Emphasis is placed on training all kitchen and stewarding staff in health and safety protocols, especially Serve-safe certification standards, to uphold a health department score of 90 or higher. Inventory control and monthly inventory assistance are essential duties, ensuring the kitchen runs efficiently and cost-effectively. This position requires a creative approach to food presentation while maintaining high-quality products, as well as proficiency in computer skills such as Excel for inventory and budgeting purposes.

The ideal candidate will bring at least four years of culinary experience in banquet facilities, with a strong orientation toward customer service and teamwork. Excellent organizational, planning, and communication skills are vital, alongside the capacity to handle multiple tasks effectively. ASM Global offers an inclusive work environment and encourages candidates from diverse backgrounds to apply, focusing on equal opportunity and affirmative action. By joining ASM Global at the Waco Convention Center, the Sous Chef will be part of a global leader dedicated to delivering exceptional live event experiences and excellence in venue dining services.