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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a premier catering company renowned for delivering exceptional culinary experiences that combine innovation, quality, and guest-centric service. As part of the globally recognized Wolfgang Puck brand, this catering division upholds a remarkable standard of excellence in the catering industry by serving large-scale private, corporate, and special events. With a strong commitment to diversity, inclusivity, and hospitality-driven experiences, Wolfgang Puck Catering fosters a culture that values passion, flexibility, problem-solving, and collaboration among its team members. The company actively promotes career growth and mentoring opportunities, nurturing talent within its ranks to ensure a sustainable pipeline of skilled culinary... Show More
Job Requirements
- culinary training such as A.S. degree or equivalent professional experience
- progressive experience in culinary or kitchen leadership roles
- experience supporting catering operations high-volume or complex foodservice environments preferred
- exposure to institutional or batch cooking environments helpful
- strong understanding of current food and catering trends with attention to quality production and presentation
- working knowledge of food cost controls ordering and inventory practices
- comfort using technology including Microsoft Word Excel PowerPoint Outlook and email
- willingness to engage in client feedback and satisfaction programs
- ServSafe certification preferred or willingness to obtain
Job Qualifications
- culinary training such as A.S. degree or equivalent professional experience
- progressive experience in culinary or kitchen leadership roles
- experience supporting catering operations high-volume or complex foodservice environments preferred
- exposure to institutional or batch cooking environments helpful
- strong understanding of current food and catering trends with attention to quality production and presentation
- working knowledge of food cost controls ordering and inventory practices
- comfort using technology including Microsoft Word Excel PowerPoint Outlook and email
- willingness to engage in client feedback and satisfaction programs
- ServSafe certification preferred or willingness to obtain
Job Duties
- support day-to-day operation of the culinary department ensuring consistent quality presentation and service
- partner with the executive chef on menu planning recipe development and seasonal offerings
- lead and execute high-end catering and ad hoc culinary events including large-scale production
- assist with cost controls inventory management and responsible purchasing practices
- supervise train and support hourly culinary team members fostering a positive and inclusive kitchen culture
- ensure compliance with food safety sanitation and company standards
- contribute to rollout of new culinary programs in collaboration with marketing and corporate culinary teams
- participate in client satisfaction initiatives and continuously enhance guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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