Sous Chef

Wolfgang Puck Catering is a premier catering company renowned for delivering exceptional culinary experiences that combine innovation, quality, and guest-centric service. As part of the globally recognized Wolfgang Puck brand, this catering division upholds a remarkable standard of excellence in the catering industry by serving large-scale private, corporate, and special events. With a strong commitment to diversity, inclusivity, and hospitality-driven experiences, Wolfgang Puck Catering fosters a culture that values passion, flexibility, problem-solving, and collaboration among its team members. The company actively promotes career growth and mentoring opportunities, nurturing talent within its ranks to ensure a sustainable pipeline of skilled culinary professionals.

This role is for an experienced Sous Chef passionate about culinary excellence and leadership within a fast-paced, high-standard culinary environment. The Sous Chef will support both large-format catering events and corporate dining operations primarily based at the South San Francisco commissary. Working under the guidance of the Executive Chef, the Sous Chef oversees day-to-day culinary operations, assists with menu development, and ensures seamless execution of all culinary events. This position is designed for a hands-on culinary leader who thrives in managing teams, refining operational processes, and delivering sophisticated food presentations at scale.

In this role, the Sous Chef is instrumental in maintaining consistent quality standards and presentation across all catered events. They collaborate closely with the Executive Chef on menu planning, seasonal recipe innovation, and cost control measures. Operational responsibilities include inventory management, responsible purchasing, and adherence to food safety and sanitation protocols. Leading and mentoring the culinary team, they also foster a positive and inclusive kitchen environment aligned with Wolfgang Puck Catering's culture of passion, flexibility, and strategic problem-solving.

The role offers a competitive salary range of $80,000 to $85,000, reflective of the high level of expertise and leadership expected. Wolfgang Puck Catering emphasizes a concierge mentality and entrepreneurial spirit, encouraging the Sous Chef to be an innovative partner working across departments to achieve outstanding client and guest experiences. Team collaboration, openness to business innovation, and a keen attention to quality and detail are critical to success here.

Wolfgang Puck Catering, as a member of Compass Group USA, benefits from extensive corporate resources while maintaining a unique identity rooted in culinary excellence and guest satisfaction. The company supports its employees with comprehensive benefits, including medical, dental, vision, retirement plans, paid time off, and health and wellness programs. Commitment to equitable hiring and workplace inclusion is fundamental, creating an environment where all associates can excel and grow their careers.

If you are a culinary professional who seeks to bring creativity, leadership, and a dedication to elevated foodservice experiences, this opportunity at Wolfgang Puck Catering provides an inspiring platform to contribute and advance in a distinguished culinary organization.