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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Paid Family and Medical Leave
401k plan with company match
Retirement benefits
Employee Stock Purchase Program
Discount Program
Job Description
This opportunity is with a distinguished restaurant dedicated to culinary excellence and a superior dining experience. The establishment has made a name for itself by combining an upscale atmosphere with impeccable service, aiming to delight every guest who walks through its doors. With an emphasis on quality ingredients, creative menu items, and an expert team, this restaurant continues to thrive in a competitive marketplace. The generous compensation package reflects the notable expectations for performance and leadership within the culinary team, with an annual salary range of $65,000 to $75,000, underscoring the value this company places on experienced culinary professionals.
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Job Requirements
- experience as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale or resort restaurant
- passion for culinary arts and wine knowledge
- ability to lead and develop a kitchen team
- understanding of effective culinary systems and methods
- history of career progression in the culinary field
Job Qualifications
- proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale or resort restaurant
- strong passion for culinary excellence and wine knowledge
- proven ability to develop and lead a team
- knowledge of culinary systems, methods, and processes
- stable job history demonstrating upward career progression
Job Duties
- support the executive chef in leading a team of culinary professionals
- ensure proper food safety and sanitation procedures
- contribute to profitability through efficient kitchen management
- help build top line sales and guest count by delivering excellent guest service
- execute menu items with excellence and consistency
- manage quality control across all culinary tasks
- develop and motivate culinary team members
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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