Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Career Development
Job Description
21c Museum Hotels is a pioneering hospitality company that seamlessly blends the experience of a contemporary art museum with the comfort and service of a boutique hotel and the creativity of a chef-driven restaurant. This unique multi-venue establishment is dedicated to providing guests with a world-class cultural and culinary experience like no other. With locations in various urban areas, 21c Museum Hotels are celebrated for their dedication to the arts, community engagement, and exceptional hospitality services. As a forward-thinking organization, 21c Museum Hotels thrives on innovation, inclusivity, and a passion for creativity, making it an exciting workplace for individuals who want to be part of an artistic community while delivering outstanding service.
The role of Sous Chef at 21c Museum Hotels reports directly to the Chef de Cuisine or Executive Chef and supervises line cooks and stewards. This is a critical leadership role within the kitchen team that requires proficiency in all cooking stations and an in-depth understanding of kitchen operations. A Sous Chef at 21c is not only skilled in culinary preparation but also acts as a vital link between the staff and the executive kitchen leadership. The primary responsibilities include overseeing the service period and staff, ensuring all kitchen activities are running smoothly, and maintaining stringent standards of food quality and safety.
As a Sous Chef, you need to be multifaceted with a keen eye on all aspects of the kitchen, from prep work to service execution while understanding the strengths and weaknesses of your team to delegate effectively. This role demands close collaboration with the Chef de Cuisine and Executive Chef to manage inventory, control food and labor costs, and assist in menu development and engineering. You will also ensure that all safety, sanitation, and hygiene practices meet the highest standards, contributing to an efficient and organized kitchen environment.
This position suits culinary professionals who have a solid foundation and experience in fine dining settings, are responsible and dependable, and have excellent communication skills. Working flexible hours including nights and weekends is required in this fast-paced job. The Sous Chef is expected to embody the brand's enthusiasm and dedication to the world of 21c, maintaining a clean and professional appearance, and fostering a positive and creative team atmosphere. The role may also occasionally require travel as part of its responsibilities. Join 21c Museum Hotels and be part of a team that not only delivers exceptional food but also leads with art and community engagement, making every guest experience truly unique.
The role of Sous Chef at 21c Museum Hotels reports directly to the Chef de Cuisine or Executive Chef and supervises line cooks and stewards. This is a critical leadership role within the kitchen team that requires proficiency in all cooking stations and an in-depth understanding of kitchen operations. A Sous Chef at 21c is not only skilled in culinary preparation but also acts as a vital link between the staff and the executive kitchen leadership. The primary responsibilities include overseeing the service period and staff, ensuring all kitchen activities are running smoothly, and maintaining stringent standards of food quality and safety.
As a Sous Chef, you need to be multifaceted with a keen eye on all aspects of the kitchen, from prep work to service execution while understanding the strengths and weaknesses of your team to delegate effectively. This role demands close collaboration with the Chef de Cuisine and Executive Chef to manage inventory, control food and labor costs, and assist in menu development and engineering. You will also ensure that all safety, sanitation, and hygiene practices meet the highest standards, contributing to an efficient and organized kitchen environment.
This position suits culinary professionals who have a solid foundation and experience in fine dining settings, are responsible and dependable, and have excellent communication skills. Working flexible hours including nights and weekends is required in this fast-paced job. The Sous Chef is expected to embody the brand's enthusiasm and dedication to the world of 21c, maintaining a clean and professional appearance, and fostering a positive and creative team atmosphere. The role may also occasionally require travel as part of its responsibilities. Join 21c Museum Hotels and be part of a team that not only delivers exceptional food but also leads with art and community engagement, making every guest experience truly unique.
Job Requirements
- Minimum of two years experience in a fine dining restaurant environment
- Understanding of professional cooking and knife handling skills
- Knowledge of safety, sanitation, and food handling processes
- Able to work flexible hours including nights and weekends
- Responsible, dependable, punctual
- Excellent communication skills
- must be able to speak, read, and understand English
- Clean and professional appearance
- Demonstrates enthusiasm for all things 21c
- Must pass a background check
Job Qualifications
- Minimum of two years experience in a fine dining restaurant environment
- Understanding of professional cooking and knife handling skills
- Knowledge of safety, sanitation, and food handling processes
- Able to work flexible hours including nights and weekends
- Responsible, dependable, punctual
- Excellent communication skills
- must be able to speak, read, and understand English
- Clean and professional appearance
- Demonstrates enthusiasm for all things 21c
- Must pass a background check
Job Duties
- Owns service period and crew
- Able to be multifaceted with eyes on all kitchen activities
- Knows the strengths and weaknesses of line staff under supervision, knows what and when to delegate and to whom, and has set clear expectations for the finished product
- Available to assist line staff with recipe techniques and station prep and answer any questions
- Abreast of all menu changes, regardless of service period
- Relays important information about the day service for line staff as they arrive, such as menu changes, station assignments, and private events
- Ensures that stewarding staff follow their opening, closing, and mid-service side work, coordinates with CDC on supervising the Stewarding department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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