Sous Chef

Lincoln, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

competitive salary

performance-based bonuses

Opportunities for career advancement

employee dining discounts

Supportive professional work environment

Job Description

Old Main Bar and Grill, located in Crete, NE, is a distinguished steakhouse renowned for its premium cuts and scratch-made sides, providing an exceptional dining experience to its guests. The establishment prides itself on combining classic steakhouse traditions with innovative flavors, making it a favorite destination for steak lovers and food enthusiasts in the region. Known for its warm and inviting atmosphere, Old Main Bar and Grill offers an environment where culinary passion meets impeccable service standards. The restaurant has built a strong reputation for quality and consistency, earning loyal guests who appreciate high-end dining with a personal touch. As a full-time position within this esteemed steakhouse, the Sous Chef role is vital in maintaining the high standards that the Old Main Bar and Grill is known for, ensuring every dish served meets the expectations of its discerning patrons.

The Sous Chef at Old Main Bar and Grill will work closely with the Executive Chef to oversee and manage the day-to-day operations of the kitchen. This role requires a hands-on cooking approach combined with strong leadership skills to lead a talented back-of-house team effectively. The Sous Chef is responsible for ensuring the consistency and quality of all food items, particularly focusing on steaks and proteins, which are central to the restaurant's menu. Duties include assisting with the planning and execution of daily menu items, specials, and special events, as well as supervising and training kitchen staff to ensure proper culinary techniques and presentation standards are met. Attention to detail in inventory management, food costing, and adherence to health and safety regulations is also critical to the role. A positive and collaborative kitchen culture is essential, and the Sous Chef plays a key role in fostering this environment by supporting teamwork and stepping in for the Executive Chef during absences. The position offers competitive salary and performance-based bonuses, with opportunities for career advancement within a growing company that values employee development and professional growth. This is an exciting opportunity for a culinary professional seeking to make a significant impact in a reputable steakhouse that values culinary excellence and innovation.

Job Requirements

3+ years of professional kitchen experience
At least 1 year in a supervisory or sous chef role
Strong understanding of steakhouse operations including grilling, broiling, and meat preparation
Excellent leadership and communication skills
Proven ability to manage a team in a fast-paced, high-volume kitchen
Current food safety certification

Job Qualifications

3+ years of professional kitchen experience with at least 1 year in a supervisory or sous chef role
Strong understanding of steakhouse operations including grilling, broiling, and meat preparation
Excellent leadership and communication skills
Proven ability to manage a team in a fast-paced, high-volume kitchen
Culinary degree or equivalent experience preferred
Current food safety certification required

Job Duties

Assist the Executive Chef in planning and executing daily menu items, specials, and events
Supervise and train kitchen staff, ensuring proper technique, timing, and presentation
Maintain quality control and consistency across all menu items, especially steaks and proteins
Manage inventory, ordering, and food cost controls
Ensure kitchen cleanliness, organization, and adherence to all health and safety standards
Support a positive, team-oriented kitchen culture
Step in for the Executive Chef during absences