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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
performance-based bonuses
Opportunities for career advancement
employee dining discounts
Supportive professional work environment
Job Description
Old Main Bar and Grill, located in Crete, NE, is a distinguished steakhouse renowned for its premium cuts and scratch-made sides, providing an exceptional dining experience to its guests. The establishment prides itself on combining classic steakhouse traditions with innovative flavors, making it a favorite destination for steak lovers and food enthusiasts in the region. Known for its warm and inviting atmosphere, Old Main Bar and Grill offers an environment where culinary passion meets impeccable service standards. The restaurant has built a strong reputation for quality and consistency, earning loyal guests who appreciate high-end dining with a personal touch. As... Show More
Job Requirements
- 3+ years of professional kitchen experience
- At least 1 year in a supervisory or sous chef role
- Strong understanding of steakhouse operations including grilling, broiling, and meat preparation
- Excellent leadership and communication skills
- Proven ability to manage a team in a fast-paced, high-volume kitchen
- Current food safety certification
Job Qualifications
- 3+ years of professional kitchen experience with at least 1 year in a supervisory or sous chef role
- Strong understanding of steakhouse operations including grilling, broiling, and meat preparation
- Excellent leadership and communication skills
- Proven ability to manage a team in a fast-paced, high-volume kitchen
- Culinary degree or equivalent experience preferred
- Current food safety certification required
Job Duties
- Assist the Executive Chef in planning and executing daily menu items, specials, and events
- Supervise and train kitchen staff, ensuring proper technique, timing, and presentation
- Maintain quality control and consistency across all menu items, especially steaks and proteins
- Manage inventory, ordering, and food cost controls
- Ensure kitchen cleanliness, organization, and adherence to all health and safety standards
- Support a positive, team-oriented kitchen culture
- Step in for the Executive Chef during absences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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