Sous Chef

Centennial, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

meal discounts

Employee assistance program

Professional Development

Job Description

Restaurant Olivia is a distinguished and hospitality-driven restaurant recognized for its unwavering commitment to exceptional food quality, thoughtful service, sustainability, and active engagement in community-minded events. As a vibrant part of the culinary scene, Restaurant Olivia has built a solid reputation for delivering outstanding dining experiences that emphasize not only flavor and creativity but also environmental responsibility and social consciousness. This establishment prides itself on creating a welcoming atmosphere where guests can enjoy innovative dishes crafted with fresh, seasonal ingredients sourced responsibly. The restaurant has integrated sustainable practices into its operations, reinforcing a commitment to reducing waste, supporting local suppliers,... Show More

Job Requirements

Experience working as a sous chef or similar culinary leadership role
Culinary degree or equivalent professional experience
Ability to work in a fast-paced kitchen environment
Strong leadership and communication skills
Knowledge of food safety and sanitation standards
Availability to work flexible hours including evenings and weekends
Commitment to sustainability and team collaboration

Job Qualifications

Demonstrated excellence in culinary execution and leadership at Restaurant Olivia or a comparable establishment
Strong organizational skills and attention to detail
A proactive and humble team player who thrives in a collaborative environment
Committed to mentorship, consistency, and a solutions-oriented mindset
Passion for sustainability, hospitality, and our evolving culinary identity