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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.37 - $26.39
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in the food services and facilities management industry, serving clients in various sectors including healthcare, education, corporate, and government. With a commitment to improving quality of life, Sodexo partners with organizations to deliver customized solutions that enhance everyday experiences for both customers and employees. At the core of Sodexo's mission is a dedication to innovation, sustainability, and diversity, making it a respected employer and service provider worldwide. The company operates with a strong ethical foundation, emphasizing respect, fairness, and inclusion in the workplace. Sodexo's services range from food catering and culinary management to comprehensive facilities... Show More
Job Requirements
- high school diploma, ged or equivalent experience
- a strong culinary background in a high-volume environment
- strong leadership skills and experience
- menu planning experience and a strong understanding of current culinary trends
- proficient computer skills, highly organized, and detail-focused
Job Qualifications
- high school diploma, ged or equivalent experience
- strong culinary background in a high-volume environment
- strong leadership skills and experience
- menu planning experience and a strong understanding of current culinary trends
- proficient computer skills, highly organized, and detail-focused
Job Duties
- help implement and standardize all culinary systems and procedures for hospital
- supervise, develop, and mentor frontline staff
- procurement and purchasing
- help create menus based on client needs
- help create interpersonal relationships with clients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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