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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $48,000.00 - $50,470.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Flexible spending account
retirement programs
disability plans
Life insurance
Accident Plan
Paid Time Off
Tuition Assistance
Childcare benefits
wellness membership
wellness programs
Job Description
North Carolina State University (NC State) is a prestigious public research university located in Raleigh, North Carolina. As a top employer in the state, ranked ninth by Forbes annual survey of America's best employers by state, NC State is known for its culture of collaboration, creativity, innovation, diversity, and teamwork. The university offers a team-oriented environment that emphasizes work-life balance and meaningful work that positively impacts the community, state, and beyond. NC State's Campus Enterprises division comprises various retail and hospitality organizations including NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley),... Show More
Job Requirements
- High school diploma or equivalency
- One year experience in food preparation or service in a commercial kitchen or equivalent training and experience
- Ability to lift 30 pounds above head and up to 60 pounds occasionally
- Ability to work in hot and cold conditions
- Ability to safely handle sharp tools and hot surfaces
- ServSafe Certification or ability to obtain within 90 days of employment
- Certification must be maintained as condition of employment
Job Qualifications
- High school diploma or equivalency
- One year experience in food preparation or service activities in a commercial kitchen or equivalent combination of training and experience
- Certified Sous Chef or higher preferred
- Accredited culinary program certificate or associate degree in culinary arts preferred
- Experience in high volume cooking 1000 plus meals a day in fine dining fast casual multi unit or private club preferred
- Previous supervisory experience leading kitchen staff preferred
- Proficiency with computers including email and food production software preferred
- ServSafe certification or ability to obtain within 90 days of employment
Job Duties
- Follow and maintain the highest of culinary standards in all food areas including the kitchen serving line and display stations
- Responsible for the quality of the food to be cooked seasoned and held correctly according to set recipes and presented attractively
- Execute the production of recipes to fulfill the menu plan daily food production and assign staff accordingly
- Review daily production sheets check preparation amounts for accuracy and coordinate flow of food in the unit
- Maintain a clean safe and efficient work environment in accordance with university and departmental guidelines
- Responsible for face to face customer service and satisfaction
- Communicate with personnel to ensure adequate food for service while controlling overproduction
- Respond to operational needs and challenges with professionalism and adaptability
- May pick up or deliver food or supplies to other dining locations
- Model the Division’s mission and values foster a positive workplace and congeniality among co-workers
- Understand organizational goals and culture and how teamwork impacts service
- Adhere to university policies and division standard operating procedures
- May be assigned to work in any NC State Dining department including special events
- Perform other duties as assigned to meet business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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