You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.70 - $31.90
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Equal opportunity employer
Comprehensive benefits package
Job Description
Intermountain Health is a renowned healthcare organization committed to delivering high-quality care with a focus on the well-being of its patients, employees, and communities it serves. Known for its comprehensive approach to health management and patient-centered services, Intermountain Health integrates the latest in medical advances and technology within its facilities to foster thriving patient environments and innovative care solutions. The organization values its workforce immensely, offering a substantial benefits package to ensure the mental, physical, and emotional health of its staff. Located in Denver, Colorado, Saint Joseph Hospital operates under this umbrella, offering a supportive and dynamic workplace for healthcare... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of five years culinary experience
- Prior supervisory experience preferred
- Food Handler Permit or ServSafe certification required where applicable
- Ability to work full-time, 40 hours per week including early morning shift
- Excellent communication and organizational skills
- Ability to maintain compliance with food safety and sanitation regulations
- Ability to stand for prolonged periods and tolerate physical demands of a kitchen environment
Job Qualifications
- Food Handler Permit or ServSafe certification required by first day of work (required in Utah and Idaho)
- ServSafe certification obtained within 90 days of hire if not current
- Demonstrated ability to read and communicate effectively in English
- Demonstrated ability to work independently and as part of a team
- Demonstrated ability to utilize safe food handling techniques in all applications
- Understands workflow, prioritizes, uses timelines, and meets deadlines
- Demonstrated ability to provide exceptional customer service (preferred)
- Understands and prepares food according to modified diets (preferred)
- Demonstrated ability to utilize commercial cooking equipment (preferred)
- Five years supervisory experience, culinary degree or certificate (preferred)
- Inventory control, purchasing, costing, and forecasting experience (preferred)
Job Duties
- Leads, guides, assigns work and follows up to ensure completion of assigned tasks
- Manages all human resources functions including hiring, training, mentoring, evaluating, conflict resolution, constructive discipline, and termination
- Manages employees to ensure that food safety standards and regulatory guidelines are met
- Assists in scheduling to ensure appropriate level of staffing and coverage for vacation and call-ins within budget
- Manages overtime and premium pay with budget
- Resolves issues such as service recovery, coaching/redirecting caregivers, and rearranging staffing
- May lead patient areas and has competency in modified diets and patient meal standard works
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: