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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.70 - $31.90
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
competitive salary
Job Description
Intermountain Health is a leading healthcare organization headquartered in Utah, dedicated to providing exceptional care and service through innovative solutions and compassionate staff. With a comprehensive network of hospitals, clinics, and specialized care centers, Intermountain Health has earned a reputation for excellence in patient care, community health initiatives, and employee well-being. Saint Joseph Hospital, located in Denver, Colorado, is one of the key facilities within this network, offering state-of-the-art healthcare services to the community. As part of a mission to enhance patient outcomes and enrich caregiver experience, the organization focuses on collaboration, continuous improvement, and adherence to the highest standards... Show More
Job Requirements
- Education or equivalent experience in culinary arts or food service management
- Food Handler Permit or ServSafe certification obtained by first day of employment where applicable
- minimum of three years experience in culinary supervision or related field
- ability to communicate clearly in English
- ability to work independently and collaboratively in a team environment
- knowledge of food safety and sanitation standards
- strong organizational and leadership skills
- capability to manage staffing schedules within budget
- physical ability to stand for long periods and handle heavy items
- familiarity with modified diets and patient meal preparation
- computer literacy for ordering and record-keeping
- willingness to work the stated shift hours
Job Qualifications
- Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho)
- ServSafe certification obtained within 90 days of hire date if not current
- demonstrated ability to read and communicate effectively in English
- demonstrated ability to work independently and part of a team
- demonstrated ability to utilize safe food handling techniques, in all applications
- understands workflow, prioritizes, uses timelines, understands deadlines
- demonstrated ability to provide exceptional customer service (preferred)
- understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
- demonstrated ability to utilize commercial cooking equipment (preferred)
- five years supervisory experience, culinary degree, or certificate (preferred)
- inventory control, purchasing, costing, and forecasting experience (preferred)
Job Duties
- Leads, guides, assigns work and follows up to ensure completion of assigned tasks
- manages all human resources functions including hiring, training, mentoring, evaluating, conflict resolution, constructive discipline, and termination
- manages employees to ensure that food safety standards and regulatory guidelines are met
- assists in scheduling to ensure appropriate level of staffing and coverage for vacation and call-ins within budget
- manages overtime and premium pay with budget
- resolves issues such as service recovery, coaching/redirecting caregivers, and rearranging staffing
- may lead patient areas and has competency in modified diets and patient meal standard works
- implements established best practices to deliver exceptional care and service at the appropriate cost
- assists in keeping storage areas clean and organized to ensure all Joint Commission and Health Department guidelines are followed
- mentors and develops staff using sound culinary principles
- uses culinary knowledge, enhances product quality by contributing ideas to menu cycles and recipe development
- prepares new recipes, documents result, and make recommendations for improvement
- ensures recipe compliance and portion control
- orders goods as needed
- uses culinary math and historical data to calculate amounts
- reports equipment problems and documents history of repairs
- maintains compliance with portioning and presentation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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