Sous Chef

Stonebridge is a distinguished hospitality company known for its commitment to excellence in hotel management and guest services. With a strong presence in Aurora, Colorado, Stonebridge operates various hotel properties offering exceptional experiences through quality accommodations and superior culinary offerings. The company fosters an inclusive and supportive work environment that values professional growth and innovation in the hospitality industry. Stonebridge is dedicated to maintaining high standards across all facets of its operations, including culinary, to ensure guest satisfaction and operational efficiency. Employees are supported with comprehensive benefits and opportunities for advancement, reflecting Stonebridge's investment in its workforce and community.

The Sous Chef position at Stonebridge in Aurora, CO, offers an exciting opportunity for culinary professionals looking to advance their careers in a dynamic hotel environment. Reporting directly to the Executive Chef, the Sous Chef will play a pivotal role in supervising and coordinating the food preparation activities across the hotel's kitchen operations. The role requires strict adherence to food quality, quantity, taste, and presentation standards set by the Executive Chef, ensuring every dish meets the company's expectations of excellence. The Sous Chef will lead the kitchen team members and stewards, managing their performance, training, and work schedules to maintain efficient operation and labor cost control.

This full-time, exempt position provides an annual salary range of $58,000 to $60,000, with bonus potential based on performance. The Sous Chef is entrusted with the responsibility of maintaining compliance with health and safety regulations within the kitchen, ensuring a clean and organized working environment. Additionally, the role involves menu planning assistance, inventory management, ordering supplies, and collaboration with banquet and restaurant teams to support seamless event execution and daily service.

Working as a Sous Chef at Stonebridge demands strong leadership skills, effective communication, and the ability to thrive in a fast-paced culinary environment. With at least three years of relevant experience preferred, candidates must demonstrate expertise in food preparation techniques, portion control, presentation standards, and kitchen safety protocols. The position requires physical stamina to handle the demands of kitchen work, including standing for extended periods, lifting heavy objects, and working varied shifts that may include nights, weekends, and holidays.

Stonebridge is an equal opportunity employer committed to diversity and inclusion, providing reasonable accommodations to qualified individuals with disabilities. The company values teamwork, innovation, and quality, making the Sous Chef role critical to upholding the brand's culinary reputation and operational success. Active participation in maintaining food cost records, conducting inventory checks, and enforcing proper food storage and sanitation procedures are essential aspects of this role. With comprehensive benefits including medical, dental, vision, paid time off, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks, Stonebridge offers a rewarding environment for culinary professionals dedicated to excellence and career growth.