Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,406.00 - $70,764.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global hospitality company with a strong dedication to delivering exceptional service and operational excellence across its locations. As a prominent name in the food and beverage industry, HMSHost specializes in providing travelers with quality dining experiences at airports, highways, and stadiums worldwide. The company prides itself on fostering a supportive and inclusive workforce where team members feel valued, empowered, and equipped with the tools and opportunities to grow their careers. HMSHost offers competitive wages, robust benefits, and extensive training programs aimed at nurturing a workplace culture that encourages employee loyalty and pride in their work. The company is committed to creating an environment where associates not only have fun but also enjoy meaningful career advancement and recognition for their contributions. Applying HMSHost’s core value of helping travelers feel good on the move, the company acts as an ambassador for the communities it serves, aiming to provide an outstanding service experience to every guest.
The Sous Chef position at HMSHost represents a critical leadership role within its kitchen operations. This role is responsible for assisting in managing day-to-day kitchen activities, often dealing with complex operations that require a balance of culinary expertise and strong organizational skills. The Sous Chef supports menu planning, inventory management, cost control, quality assurance, and the supervision of kitchen staff to ensure that the food preparation and production process runs smoothly and efficiently. Reporting typically to the Restaurant Chef, the Sous Chef maintains high safety and sanitation standards in compliance with HACCP regulations and company policies. This is an exempt, full-time position offering an annual salary ranging approximately from $60,406 to $70,764, reflecting the responsibility and experience required. Beyond technical cooking skills, the Sous Chef plays a vital role in team leadership, training, performance evaluations, and fostering an environment of cooperation and high morale. Employee development and motivation are emphasized to promote a productive work environment that consistently delivers outstanding culinary experiences. This role demands excellent multitasking abilities, strong communication skills, and the capability to handle several projects simultaneously. The ideal candidate for the Sous Chef position will also bring a passion for excellence in food preparation alongside the leadership qualities necessary to drive a successful kitchen team within HMSHost's dynamic hospitality setting.
The Sous Chef position at HMSHost represents a critical leadership role within its kitchen operations. This role is responsible for assisting in managing day-to-day kitchen activities, often dealing with complex operations that require a balance of culinary expertise and strong organizational skills. The Sous Chef supports menu planning, inventory management, cost control, quality assurance, and the supervision of kitchen staff to ensure that the food preparation and production process runs smoothly and efficiently. Reporting typically to the Restaurant Chef, the Sous Chef maintains high safety and sanitation standards in compliance with HACCP regulations and company policies. This is an exempt, full-time position offering an annual salary ranging approximately from $60,406 to $70,764, reflecting the responsibility and experience required. Beyond technical cooking skills, the Sous Chef plays a vital role in team leadership, training, performance evaluations, and fostering an environment of cooperation and high morale. Employee development and motivation are emphasized to promote a productive work environment that consistently delivers outstanding culinary experiences. This role demands excellent multitasking abilities, strong communication skills, and the capability to handle several projects simultaneously. The ideal candidate for the Sous Chef position will also bring a passion for excellence in food preparation alongside the leadership qualities necessary to drive a successful kitchen team within HMSHost's dynamic hospitality setting.
Job Requirements
- High School diploma or GED
- post-secondary culinary training preferred
- 3 to 5 years of relevant kitchen and supervisory experience
- Serve Safe Management certification
- ability to manage multiple projects and team members
- excellent communication skills
- knowledge of safety and sanitation regulations
- ability to read and comprehend policy documents
Job Qualifications
- High School diploma or GED
- post-secondary culinary training preferred
- Serve Safe Management certification required
- 3 to 5 years experience in kitchen operations and staff supervision
- demonstrated skills in team management, coaching, and motivation
- strong organizational and multi-project management skills
- ability to communicate effectively both verbally and in writing
Job Duties
- Assist in supervising the day to day activities of kitchen staff
- assign responsibilities and set deadlines to ensure timely completion of work
- promote safety and sanitation and inspect all food handling
- assist with menu planning, inventory, and managing supplies
- maintain effective cost control, service, and quality standards
- comply with company and regulatory standards
- serve as a resource for resolving complex kitchen issues
- provide recommendations on hiring and promotion
- maintain positive associate relations through performance management
- provide the highest quality customer service and staff training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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