You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,406.00 - $70,764.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global hospitality company with a strong dedication to delivering exceptional service and operational excellence across its locations. As a prominent name in the food and beverage industry, HMSHost specializes in providing travelers with quality dining experiences at airports, highways, and stadiums worldwide. The company prides itself on fostering a supportive and inclusive workforce where team members feel valued, empowered, and equipped with the tools and opportunities to grow their careers. HMSHost offers competitive wages, robust benefits, and extensive training programs aimed at nurturing a workplace culture that encourages employee loyalty and pride in their work. The... Show More
Job Requirements
- High School diploma or GED
- post-secondary culinary training preferred
- 3 to 5 years of relevant kitchen and supervisory experience
- Serve Safe Management certification
- ability to manage multiple projects and team members
- excellent communication skills
- knowledge of safety and sanitation regulations
- ability to read and comprehend policy documents
Job Qualifications
- High School diploma or GED
- post-secondary culinary training preferred
- Serve Safe Management certification required
- 3 to 5 years experience in kitchen operations and staff supervision
- demonstrated skills in team management, coaching, and motivation
- strong organizational and multi-project management skills
- ability to communicate effectively both verbally and in writing
Job Duties
- Assist in supervising the day to day activities of kitchen staff
- assign responsibilities and set deadlines to ensure timely completion of work
- promote safety and sanitation and inspect all food handling
- assist with menu planning, inventory, and managing supplies
- maintain effective cost control, service, and quality standards
- comply with company and regulatory standards
- serve as a resource for resolving complex kitchen issues
- provide recommendations on hiring and promotion
- maintain positive associate relations through performance management
- provide the highest quality customer service and staff training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: