Sous Chef

Our busy, tight-knit kitchen at a high-end seafood restaurant prides itself on serving meticulously sourced, sustainably caught and harvested seafood, complemented by a rich assortment of products from the finest Bay Area farms, foragers, and artisans. Recognized for our commitment to sustainability and quality, we provide an exceptional dining experience that highlights the bounty of the local ecosystem. Our team thrives in an environment where culinary excellence meets genuine passion and teamwork, making our restaurant a beloved destination for seafood lovers and gourmets alike.

We are currently seeking a skilled and passionate Sous Chef to join our talented culinary team. This is a unique opportunity to become an integral part of a dynamic kitchen that values sustainability, creativity, and collaboration. The ideal candidate will have at least five years of fine dining kitchen experience and a true passion for the culinary arts. Beyond technical skills, we are looking for someone with strong leadership abilities, excellent communication skills, and a genuine desire to grow and evolve within the kitchen environment.

This role involves overseeing various departments including prep and dishwashing, managing scheduling, ordering ingredients, and creating detailed prep lists. As Sous Chef, you will collaborate closely with the rest of the chef team on menu creation, recipe development, and the execution of off-site events. You will have the chance to uphold the high standards set by the head chef and leadership team, ensuring every dish served meets our rigorous quality and presentation benchmarks.

A working knowledge of Excel and familiarity with recipe writing, menu creation, food costing, and scheduling are highly desirable skills that will help you succeed in this role. This is a salaried position, with compensation negotiated based on experience, and offers significant room for professional development and career growth.

In addition to a competitive salary, we offer comprehensive benefits including medical and dental insurance, 401K enrollment, paid time off, and a quarterly bonus based on a financial review. We also provide a dining expense account and numerous educational opportunities such as field trips, rooftop beehive experiences, and wine seminars, all designed to enrich your culinary knowledge and keep your passion for food alive.

If you are eager to be part of a team that values quality, sustainability, and an inviting kitchen culture, we encourage you to apply through our streamlined application process. Join us in creating memorable dining experiences while advancing your career in an inspiring, supportive setting. Happy cooking!