Sous Chef

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $600.00 - $700.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

401k

Paid Time Off

Quarterly bonus

Dining expense account

Educational opportunities

Job Description

Our busy, tight-knit kitchen at a high-end seafood restaurant prides itself on serving meticulously sourced, sustainably caught and harvested seafood, complemented by a rich assortment of products from the finest Bay Area farms, foragers, and artisans. Recognized for our commitment to sustainability and quality, we provide an exceptional dining experience that highlights the bounty of the local ecosystem. Our team thrives in an environment where culinary excellence meets genuine passion and teamwork, making our restaurant a beloved destination for seafood lovers and gourmets alike.

We are currently seeking a skilled and passionate Sous Chef to join our talented culina... Show More

Job Requirements

At least five years of fine dining kitchen experience
Strong leadership skills
Excellent communication skills
Working knowledge of Excel
Basic understanding of recipe writing, menu creation, food costing, and scheduling
Passion for kitchen life
Desire to learn and grow
Ability to work collaboratively in a team
Willingness to uphold high culinary standards
Availability to manage multiple kitchen departments and services
Able to execute off-site events