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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.29
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible schedule
Professional development opportunities
employee discount
Job Description
Kent State University is a prominent public research university located in Kent, Ohio, known for its commitment to academic excellence, innovative research, and vibrant campus life. As a well-established institution, Kent State University offers various educational programs and services to a diverse student population, fostering an inclusive and collaborative environment for both students and staff. The university takes pride in its efforts to promote sustainability, diversity, and community engagement, making it a significant educational and cultural hub in the region. Kent State’s Kent Campus serves as a pivotal center for learning and development within the university system, hosting numerous academic... Show More
Job Requirements
- High school diploma or equivalent
- Completion of two years formal training in food service or related area
- Minimum of three years specialty cooking experience
- At least two years commercial cooking experience
- Minimum of four years chef experience as lead or supervisor
- Must acquire Ohio Department of Health Level Two certification during probation
- Ability to lift 50 pounds
- Ability to work varied hours including evenings, weekends, and holidays
- Must pass a security check
Job Qualifications
- High school diploma or equivalent
- Completion of two years formal training in food service, restaurant management, or related field
- Minimum of three years specialty cooking experience including two years commercial cooking
- Minimum of four years chef experience as lead or supervisor
- Knowledge of culinary terminology
- Knowledge of food cost management techniques
- Skill in interpersonal communication
- Skill in culinary techniques and artistic food design
- Skill in menu development and production management
- Ability to train and direct employees
- Ability to manage time effectively and set priorities
- Ability to operate kitchen equipment
- Ability to follow and expand recipes accurately
- Ability to read, write, and follow instructions
- Ability to perform basic mathematics
- Ability to operate a computer for data entry
- Physical dexterity to lift 50 pounds
- Ability to travel on and off campus
Job Duties
- Designs, prepares, and directs preparation of all foods in the unit including specialty items and artistic food arrangements
- Supervises cooks, food service workers, classified staff, and student employees in specialty cooking and food preparation
- Trains and instructs employees on food preparation and cooking standards
- Assigns and monitors work activities, coordinates workflow and schedules to meet deadlines and policies
- Participates in interviewing, selection, and performance evaluation of employees
- Independently performs specialty cooking, assembles and cooks food dishes
- Plans menu for daily specials and special events
- Maintains inventory of food products and kitchen supplies, inspects quality and quantity upon arrival
- Initiates repair and purchase of kitchen equipment
- Samples food and equipment from vendors and recommends purchases
- Oversees cleanliness and sanitation according to health regulations
- Operates computer for ordering and correspondence
- Performs related duties as required
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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