Sous Chef

Gaylord Rockies Resort & Convention Center, located in Aurora, Colorado, is a premier hospitality establishment known for delivering exceptional guest experiences. As part of the Marriott International portfolio, Gaylord Hotels are recognized for their unique blend of creativity, entrepreneurial spirit, and dedication to big-hearted service. The resort offers extensive meeting and event spaces alongside luxurious accommodations, creating an immersive environment that blends comfort, elegance, and innovation for both leisure and business travelers. The resort’s culture centers around its STAR associates who embody the brand’s commitment to excellence, creativity, and a collaborative spirit. By joining Gaylord Rockies Resort, associates become part of a vibrant global team that values diversity, inclusivity, and career development, providing ample opportunities to grow within the hospitality and food and beverage industry.

This full-time management position at Gaylord Rockies Resort is responsible for overseeing the daily kitchen operations and ensuring culinary excellence across all food and beverage services. Earning between $71,000 and $95,000 annually, with the added potential for bonuses, this role is vital in maintaining the high standards of quality and service that guests expect from a world-class resort. The Kitchen Manager will lead a team of culinary professionals, guiding and developing staff to optimize performance and satisfaction while adhering to budgetary controls and operational policies. This position requires a hands-on leader who actively performs culinary tasks and manages all aspects of food preparation, presentation, purchasing, and storage to meet and exceed sanitation and safety standards. The individual will also play a key role in fostering a positive work culture, promoting teamwork, trust, and mutual respect among kitchen associates.

The ideal candidate is an experienced culinary professional with excellent leadership skills. They are expected to manage kitchen shifts efficiently, estimate production needs, assist the Executive Chef, and develop new culinary applications and food displays. The role demands personal accountability for the quality of raw and cooked food products and fully complying with all food handling and sanitation regulations. Additionally, the Kitchen Manager will serve as a role model, setting expectations and maintaining productivity levels while driving exceptional customer service through empowered and motivated staff. The position emphasizes the importance of interpersonal communication skills to lead, influence, and encourage team members while handling guest feedback and resolving any service issues that arise.

Beyond day-to-day operations, the Kitchen Manager is responsible for maintaining culinary goals, including performance, budget, and team development objectives. Using tools like Labor Management Systems for scheduling, the manager ensures the right allocation of resources to meet business demands effectively. Training on safety procedures and active participation in performance appraisals are integral to this leadership role. The position also involves human resource duties such as mentoring, coaching, and helping staff improve their skills, as well as fostering open communication and addressing issues promptly with department managers and Human Resources.

Working at Gaylord Rockies Resort offers the unique opportunity to be part of an extraordinary hospitality experience, supported by Marriott International’s extensive benefits and commitment to diversity and inclusion. Employees enjoy a dynamic and collaborative environment where their contributions are recognized and valued. With relocation assistance available, this compelling management opportunity beckons culinary professionals ready to elevate their careers while contributing to an unparalleled guest experience.