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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Vic's River Grill is a well-established restaurant known for delivering exceptional dining experiences through a combination of great food, excellent service, and a welcoming atmosphere. Situated in a vibrant community, this dining destination prides itself on upholding the highest standards of culinary excellence and hospitality. With a dedicated team passionate about culinary arts and guest satisfaction, Vic's River Grill continually seeks to enhance its offerings by embracing innovation while maintaining authentic flavors and quality. The restaurant embodies a commitment to quality in every aspect, from ingredient sourcing to customer service, aiming to create memorable experiences for diners. The team environment... Show More
Job Requirements
- good knife skills
- ability to follow policies and procedures
- ability to hold oneself and others accountable in a professional manner
- enjoys people, cooking, and the hospitality industry
Job Qualifications
- culinary degree preferred
- three to five years of leadership experience
- high-volume production and catering experience are essential
- previous experience managing cost controls
- desire to teach, learn, and grow with a company
Job Duties
- promote, work, and act in a manner consistent with the mission of Vic’s River Grill: great food, great service, and great production by associates imbued with pride and enthusiasm
- monitor sanitation practices to ensure that employees follow standards and regulations
- maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas
- check the quality of raw or cooked food products to ensure that standards are met
- control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
- instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food
- supervise or coordinate activities of cooks or workers engaged in food preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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