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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a well-established dining destination known for its commitment to quality and exceptional customer service. As a respected player in the upscale restaurant industry, Sullivan's Steakhouse offers an inviting atmosphere where guests enjoy thoughtfully prepared, classic American steakhouse cuisine crafted from the finest ingredients. The establishment places great emphasis on culinary excellence, ambiance, and attentive service to create a memorable dining experience for all patrons. Sullivan's Steakhouse operates with a dedicated team who values collaboration, creativity, and professionalism, making it an ideal workplace for culinary professionals aiming to advance their careers in a dynamic and supportive environment.
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Job Requirements
- Culinary degree or equivalent experience
- previous experience as a Sous Chef or similar role
- ability to manage and train kitchen staff
- strong knowledge of food safety standards
- excellent communication skills
- creativity in menu planning
- experience with budgeting and cost control
Job Qualifications
- Culinary degree or equivalent experience
- previous experience as a Sous Chef or in a similar culinary leadership role
- strong knowledge of food preparation techniques and kitchen safety standards
- ability to manage and train kitchen staff
- excellent communication and organizational skills
- creativity in menu planning and dish development
- experience with budgeting and cost control
Job Duties
- Assist Executive Chef when Executive Chef is present and act on behalf of Executive Chef when absent in organizing, training and employee management
- assist Executive Chef to prepare necessary data for applicable parts of the budget
- project annual food, labor and other costs and monitor actual financial results
- take corrective action as necessary to help assure that financial goals are met
- regularly create unique dishes and menu items for daily features and specialty events
- consult with guests to meet dietary restrictions and palate preferences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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