Sous Chef

JW Marriott Atlanta Buckhead is part of Marriott International's luxury portfolio, renowned for its exceptional hospitality and commitment to providing a superior guest experience. Situated in the vibrant city of Atlanta, Georgia, at 3300 Lenox Rd NE, this prestigious location offers guests an upscale environment that blends sophisticated luxury with comforting familiarity. Marriott International is a globally recognized leader in the hospitality industry, known for its dedication to inclusive workplace practices, associate development, and exceptional customer service. At JW Marriott, the associates come first, ensuring a supportive and enriching work culture that fosters professional growth and employee well-being.

The position available is a full-time management role focused on leading the kitchen operations at JW Marriott Atlanta Buckhead. This role is pivotal in ensuring the success of the daily culinary functions, encompassing both hands-on food preparation and supervisory responsibilities. The Kitchen Manager will be accountable for maintaining high culinary standards, overseeing food quality, and managing staff performance to align with Marriott's reputation for excellence. With a salary range of $56,000 to $75,000 annually and bonus eligibility, this role also offers relocation assistance for qualified candidates.

The successful candidate will demonstrate culinary talent by engaging with food preparation tasks while simultaneously leading a team of cooks and kitchen workers. This position requires a strong commitment to food safety and sanitation standards to guarantee compliance with all regulatory requirements and the company's policies. The Kitchen Manager will typically assist the Executive Chef in managing all kitchen operations, including estimating production needs, maintaining inventory, and coordinating food presentation and service quality.

Leadership responsibilities include supervising kitchen shifts, encouraging a collaborative team environment, and providing coaching and development for direct reports. The role also emphasizes excellent communication skills to foster mutual trust and respect among team members and to serve as a role model within the kitchen. The Kitchen Manager will set performance expectations, recognize employee achievements, and contribute to a positive work atmosphere that upholds the brand's legacy and core values.

Furthermore, the Kitchen Manager must ensure exceptional customer service by managing daily operations to meet and exceed guest expectations. This involves interacting with guests to receive feedback, resolving complaints professionally, and motivating employees to deliver outstanding service. The ability to manage budgets, utilize labor management systems effectively, and participate in human resource activities such as performance appraisals and employee coaching, is essential.

JW Marriott promotes an environment where diversity, equity, and inclusion are integral to business practices. As an equal opportunity employer, Marriott International values the unique backgrounds and talents of its associates and encourages applicants from all walks of life. Joining JW Marriott means becoming part of a global team dedicated to hospitality innovation, quality, and creating memorable experiences for guests. This role offers a unique opportunity to develop professionally within a luxury hospitality setting while contributing to a brand that is synonymous with excellence in service and associate care.