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SpaceX logo

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $44,700.00 - $60,400.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

SpaceX is a leading aerospace manufacturer and space transportation company known for pioneering advancements in space technology and exploration. With a mission to revolutionize space travel and enable humans to become a multiplanetary species, SpaceX combines innovative engineering with a culture of creativity and excellence. The company operates diverse facilities, including specialized cafes and kitchen spaces designed to provide nutritious and high-quality meals to its employees, fostering a collaborative and energized work environment.

The Sous Chef position at SpaceX is a critical role within the culinary team, responsible for managing kitchen operations, crafting innovative menus, and ensuring exceptional food... Show More

Job Requirements

  • High school diploma or equivalency certificate
  • 3+ years of sous chef or culinary management experience
  • ability to lift up to 25 lbs unassisted
  • lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position
  • ability to work overtime and weekends as needed

Job Qualifications

  • High school diploma or equivalency certificate
  • 3+ years of sous chef or culinary management experience
  • degree in culinary arts
  • high volume production and catering experience
  • proven ability to create innovative menus daily
  • ability to perform under pressure
  • excellent communication skills
  • possess a creative spirit and ability to make the culinary experience part of the SpaceX culture

Job Duties

  • Manage cost controls and control expenditures
  • create pricing schedules for all meals
  • source high-quality ingredients with a focus on local, sustainable, and organic items
  • plan and create all menus with an emphasis on seasonal items and creative menu choices
  • purchase and manage inventory
  • enforce food quality
  • hold staff meetings for food safety, quality issues, and innovations
  • ensure the safety of the physical kitchen and cafe space
  • cater company events as needed
  • create a pleasant and fun environment for SpaceX employees to meet and share a meal
  • build a structure to deliver in-house catering and support company and special events

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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