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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,500.00 - $75,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Wellness
Life insurance
Disability income protection
Parental leave
FMLA policies
401(k) retirement savings
Company matching
fast-paced environment
free beer
Job Description
Anheuser-Busch is a renowned American beverage and brewing company that has been an industry leader for over 165 years. Known for producing some of the nation’s most iconic beer brands, including Michelob ULTRA, Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and a variety of industry-leading craft beers, Anheuser-Busch has solidified its position as the top brewer in the country. The company is deeply rooted in American culture and heritage while continually innovating to create a future with more cheers. Its commitment extends beyond brewing to supporting American farmers, the military, veterans, first responders, and involved community programs such... Show More
Job Requirements
- High school diploma or equivalent
- 3-4 years of leadership experience in a high-volume kitchen
- Strong communication skills
- Ability to stay organized under pressure
- Knowledge of kitchen operations and safety protocols
- Experience with inventory management and supplier ordering
- ServSafe Manager certification
- Availability for nights, weekends, and holidays
- Physical ability to stand for long periods and lift up to 50 lbs
Job Qualifications
- High school diploma or equivalent required
- 3-4 years of leadership experience in a high-volume kitchen environment
- Strong communication and team leadership skills
- Organized, detail-oriented, and calm under pressure
- Proficient in kitchen operations, prep systems, and safety protocols
- Experience with inventory systems and supplier ordering
- Event/catering experience preferred
- ServSafe Manager certification required
- Must be available nights, weekends, and holidays as needed
- Ability to stand for long periods and lift up to 50 lbs
Job Duties
- Oversee day-to-day BOH operations, ensuring kitchen efficiency, cleanliness, and team performance
- Ensure all dishes meet brand standards for quality, presentation, and timing
- Lead by example, manage line staff, prep cooks, and dish team to maintain performance and morale
- Train new team members and provide ongoing coaching to ensure consistency, speed, and compliance
- Do weekly inventory counts, place supplier orders, and assist inventory management to reduce waste and control food cost
- Ensure proper execution of all FOH events including placing orders, prepping and maintaining quality standards during private and brand events
- Uphold strict adherence to health codes, sanitation practices, and safety procedures
- Work closely with FOH leadership and management to ensure smooth communication and service execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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