Sous Chef

Anheuser-Busch is a renowned American beverage and brewing company that has been an industry leader for over 165 years. Known for producing some of the nation’s most iconic beer brands, including Michelob ULTRA, Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and a variety of industry-leading craft beers, Anheuser-Busch has solidified its position as the top brewer in the country. The company is deeply rooted in American culture and heritage while continually innovating to create a future with more cheers. Its commitment extends beyond brewing to supporting American farmers, the military, veterans, first responders, and involved community programs such as emergency drinking water donations and responsible drinking initiatives. Powered by a passionate team of 65,000 hardworking individuals, Anheuser-Busch nurtures a culture that embraces dreaming big and providing an environment where talent, curiosity, and passion flourish. The company invests significantly in its people, facilities, and communities, driving economic prosperity throughout the United States. This is also a company that values teamwork and collaboration, recognizing that combining individual strengths leads to unstoppable success.

The role offered is a hands-on, leadership position as a Sous Chef at the Golden Road Brewing location in Atwater. This brewpub is known for its family-friendly atmosphere, featuring a charming industrial interior along with a dog-friendly outdoor lawn, making it a perfect setting to enjoy California’s pleasant weather. The Sous Chef position is critical to managing the kitchen operations, ensuring that daily workflows are efficient while maintaining food quality and safety. With a focus on organization, culinary excellence, and hospitality, this role involves counting inventory, placing supply orders, executing private events, and leading a team during high-volume service hours. The company offers a salary range of $70,500 to $75,000 with bonus eligibility, reflecting a competitive compensation package for a role that demands both leadership and meticulous attention to detail. Working at Golden Road Brewing means being part of a fast-paced environment that values exceptional food, beer, and service, all delivered with a fun and energetic approach. The candidate will have the opportunity to grow professionally while contributing to a brand known for quality and community commitment. This position requires managing both back-of-house operations and collaborating closely with front-of-house management to ensure smooth service execution. Anheuser-Busch offers an inclusive work culture that supports career growth, values diverse perspectives, and encourages employees to dream bigger alongside the company’s visionary goals.