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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,406.00 - $70,764.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global provider of restaurateur services in travel venues, particularly focused on airport dining. As part of the Dufry Group, HMSHost specializes in delivering high-quality food and beverage experiences to travelers, with a strong commitment to innovation, service excellence, and operational efficiency. Operating in numerous airports across North America and around the world, HMSHost brings a diverse array of culinary concepts aimed at providing convenience and satisfaction to customers during their travel journey. Their team environments emphasize collaboration, growth, and a dedication to maintaining brand standards and food safety regulations.
The role of Sous Chef at H... Show More
The role of Sous Chef at H... Show More
Job Requirements
- High school diploma or GED
- 3 to 5 years of experience in kitchen operations and staff supervision
- certification in Serve Safe Management
- ability to manage multiple projects and issues simultaneously
- strong communication skills
- ability to motivate and lead a team
- ability to maintain safety and sanitation standards
- ability to follow company policies and regulatory requirements
Job Qualifications
- High school diploma or general education development (GED) diploma
- post-secondary culinary training preferred
- brand certification a plus
- 3 to 5 years experience with kitchen operations and staff supervision
- certification in Serve Safe Management course
- demonstrated team management skills
- delegation abilities
- issue resolution and coaching skills
- ability to motivate others
- demonstrated organization and multi-project time/issue management
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to converse comfortably with individuals
Job Duties
- Assist in supervising the day to day activities of kitchen staff
- assign responsibilities for specified work
- set deadlines to ensure timely completion of work
- promote safety and sanitation
- inspect all food products handling
- establish and maintain safe practices
- follow HACCP procedures
- assist with menu planning, inventory, and managing supplies
- maintain effective cost control, service and quality standards to produce maximum sales and profits
- comply with company and franchise standards of operation procedures and applicable regulatory agencies
- ensure all products are prepared and presented according to brand or company standards
- serve as a resource to others in resolution of complex problems and issues
- provide recommendations for hiring, firing, advancement, promotion or status changes of associates
- maintain effective communication and positive associate relations including performance reviews, progressive discipline and managing incentive programs
- provide the highest quality of customer service
- ensure proper training of staff and support associates to ensure customer satisfaction and product quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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