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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $28.00 - $31.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
flexible scheduling
Job Description
Touchmark in the West Hills is a premier senior living community nestled on 14 forested acres just three miles from downtown Portland. The establishment features 335 residences encompassing single-family homes, garden homes, independent apartment homes, and licensed-care homes. This diverse campus offers residents a host of upscale amenities including five distinct restaurants, scenic walking trails, vineyards with its own winery producing pinot noir, inviting courtyards and plazas, pickleball courts, garden plots with a greenhouse, an expansive 40,000 square-foot Clubhouse and Health & Fitness Center, and even a rooftop terrace. These features create an enriching and vibrant environment for older adults,... Show More
Job Requirements
- Commitment to Touchmark's values of hospitality, compassion, excellence, teamwork, and integrity
- desire to model values and encourage others
- must be able to lift and/or carry up to 30 pounds
- ability to stay on feet for long periods
- ability to work nights and weekends
- high school diploma or equivalent
- 3 to 5 years of progressive line experience
- at least one year of supervisory experience
Job Qualifications
- High school diploma or equivalent
- degree in culinary arts preferred
- 3 to 5 years of experience on a progressive line
- at least one year in a supervisory role
- experience as Chef de Partie or Chef de Cuisine preferred
- experience with catering production
- strong leadership and communication skills
- ability to maintain a positive and professional attitude
Job Duties
- Supervise kitchen operations and staff
- oversee food preparation and ensure quality standards
- manage catering and special event production
- maintain cleanliness and sanitation standards
- collaborate with management on menu planning and budgeting
- ensure compliance with food safety regulations
- foster a positive work environment and uphold Touchmark's core values
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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