Job Overview
Compensation
Hourly
Range $24.00 - $26.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Professional environment
Job Description
WellQuest Living is a reputable organization dedicated to providing quality care and exceptional service to its community. Known for fostering a supportive and professional environment, WellQuest Living values teamwork, respect, and high standards in all aspects of its operations. The company specializes in senior living and healthcare services, ensuring that residents enjoy a warm, respectful, and well-maintained living environment. Employees are encouraged to maintain professionalism and courtesy, contributing to a positive and welcoming atmosphere for residents, staff, and guests alike.
The role of Cook at WellQuest Living is essential in delivering excellent food service to residents and guests. Reporting directly to the Director of Food Service or Executive Chef, the Cook is responsible for preparing a variety of food items following established recipes, including meats, seafood, poultry, and other diverse menu items. This position plays a crucial role in maintaining the quality, consistency, and presentation of all dishes served while adhering strictly to safety, sanitation, and operational standards.
A successful candidate will understand the importance of stock management, ensuring that line stations are fully prepared and maintained to facilitate smooth meal service. They will also be involved in planning and coordinating the procurement of food and supplies necessary for executing daily menu plans. The position is dynamic in nature, requiring flexibility during breakfast hours, including dishwashing responsibilities when time allows.
Maintaining strict safety protocols when handling kitchen equipment, complying with sanitation standards, and following employee handbook guidelines regarding dress code, conduct, attendance, and professionalism are vital aspects of this role. The Cook is encouraged to actively participate in monthly dietary meetings and complete at least eight hours of annual in-service training to stay updated on food service best practices and nutrition.
WellQuest Living expects every team member to greet residents, employees, and guests warmly and treat everyone with the utmost courtesy and respect. The Cook must exemplify high levels of professionalism in conduct and appearance, positively contributing to the overall community experience. Additional duties may be assigned as necessary to meet organizational goals and standards. This opportunity is ideal for motivated individuals with prior supervisory cooking experience who are committed to delivering high-quality food service in a compassionate, resident-centered environment.
The role of Cook at WellQuest Living is essential in delivering excellent food service to residents and guests. Reporting directly to the Director of Food Service or Executive Chef, the Cook is responsible for preparing a variety of food items following established recipes, including meats, seafood, poultry, and other diverse menu items. This position plays a crucial role in maintaining the quality, consistency, and presentation of all dishes served while adhering strictly to safety, sanitation, and operational standards.
A successful candidate will understand the importance of stock management, ensuring that line stations are fully prepared and maintained to facilitate smooth meal service. They will also be involved in planning and coordinating the procurement of food and supplies necessary for executing daily menu plans. The position is dynamic in nature, requiring flexibility during breakfast hours, including dishwashing responsibilities when time allows.
Maintaining strict safety protocols when handling kitchen equipment, complying with sanitation standards, and following employee handbook guidelines regarding dress code, conduct, attendance, and professionalism are vital aspects of this role. The Cook is encouraged to actively participate in monthly dietary meetings and complete at least eight hours of annual in-service training to stay updated on food service best practices and nutrition.
WellQuest Living expects every team member to greet residents, employees, and guests warmly and treat everyone with the utmost courtesy and respect. The Cook must exemplify high levels of professionalism in conduct and appearance, positively contributing to the overall community experience. Additional duties may be assigned as necessary to meet organizational goals and standards. This opportunity is ideal for motivated individuals with prior supervisory cooking experience who are committed to delivering high-quality food service in a compassionate, resident-centered environment.
Job Requirements
- High school diploma or equivalent
- Preferably completed college courses in food service or management
- Preferred completion of ADA approved food service training
- Prior supervisory or head cook experience preferred
- Ability to perform moderately complex mathematical calculations
- Skills in estimating food quantities
- Ability to follow recipe and menu guidelines
- Strong interpersonal and communication skills
- Capacity to make independent work decisions
- Ability to maintain professionalism
- Willingness to attend scheduled training and meetings
- Adherence to safety and sanitation protocols
Job Qualifications
- High school education or equivalent
- College courses in food service or management preferred
- Completion of ADA approved course in quantity food purchasing, production, service and nutrition preferred
- Experience as a supervisor or head cook preferred
- Ability to follow standardized recipes and menus
- Strong communication skills
- Ability to make independent decisions
- Ability to work under pressure
- Knowledge of food safety and sanitation standards
Job Duties
- Prepare all food items per recipes
- Prepare a variety of meats, seafood, poultry and other food items
- Assume full responsibility for quality of products served
- Stock and maintain line stations for smooth service
- Plan and coordinate food and supplies for daily menus
- Wash dishes during breakfast time as needed
- Follow safety procedures and sanitation standards
- Ensure proper plate presentation and food consistency
- Attend monthly dietary meetings
- Participate in annual in-service training
- Maintain clean uniform and adhere to employee handbook guidelines
- Greet residents, employees, and guests warmly
- Uphold professionalism in conduct and appearance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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