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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental
Vision
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Quarterly bonus
Holiday pay
employee discount
Mentorship programs
Performance-based raises
Career advancement training
long-term retention bonuses
Job Description
Rocket Farm Restaurants is a renowned hospitality group committed to creating exceptional dining experiences while fostering positive and respectful workplace culture. Known for their dedication to quality, integrity, and innovation, Rocket Farm Restaurants encompasses a diverse portfolio including celebrated establishments across Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. With a commitment to employee well-being and guest satisfaction, the organization champions a philosophy centered around serving the person who is serving the guest, emphasizing dignity, respect, and care among its staff as the foundation to exceptional customer service.
Within this acclaimed restaurant group, Superica Dunwoody stands out as a belove... Show More
Within this acclaimed restaurant group, Superica Dunwoody stands out as a belove... Show More
Job Requirements
- high school diploma or equivalent
- minimum three years culinary experience with one year in a lead or sous chef role
- ability to lead and motivate a team
- strong organizational skills
- capacity to work flexible hours including weekends and holidays
- commitment to quality and consistency
- knowledge of kitchen safety and sanitation standards
Job Qualifications
- three years of progressive culinary experience preferred
- at least one year in a lead cook or sous chef position
- strong leadership and communication skills
- ability to work calmly under pressure
- knowledge of Tex-Mex cuisine preferred
- culinary degree or equivalent experience beneficial
Job Duties
- manage hourly back of house staff
- assist in day-to-day kitchen operations including production, prep, stewarding, purchasing, and receiving
- train line cooks to create menu items following established recipes
- ensure consistency of presentation and flavor
- lead the kitchen in absence of the Executive Chef
- proactively handle obstacles and solve potential issues
- maintain and motivate a cohesive kitchen team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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