Sous Chef

Rocket Farm Restaurants is a renowned hospitality group committed to creating exceptional dining experiences while fostering positive and respectful workplace culture. Known for their dedication to quality, integrity, and innovation, Rocket Farm Restaurants encompasses a diverse portfolio including celebrated establishments across Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. With a commitment to employee well-being and guest satisfaction, the organization champions a philosophy centered around serving the person who is serving the guest, emphasizing dignity, respect, and care among its staff as the foundation to exceptional customer service.

Within this acclaimed restaurant group, Superica Dunwoody stands out as a beloved destination where guests experience vibrant Tex-Mex cuisine in an inviting Old West-inspired atmosphere. Celebrated for its brunches, lunches, dinners, and signature margaritas, Superica offers not just meals but a taste of a lively and welcoming lifestyle where food is a joyous communal event.

The position of Sous Chef at Superica Dunwoody is a pivotal role within the kitchen, responsible for supporting the Executive Chef and overseeing the hourly back-of-house staff. This role demands a keen ability to manage day-to-day kitchen operations, including production, food preparation, stewarding, purchasing, and receiving. The Sous Chef ensures that all kitchen team members are trained to execute menu items precisely and consistently, maintaining the quality and presentation that guests expect.

This leadership role requires a proactive, positive mindset to anticipate and resolve challenges that arise during service, leading the kitchen smoothly in the absence of the Executive Chef. The Sous Chef is instrumental in cultivating a motivated and cohesive team, working calmly under pressure and fostering an environment where staff feel supported and empowered.

Ideal candidates bring at least three years of progressive culinary experience with at least one year in a lead cook or Sous Chef role, demonstrating strong leadership, culinary skill, and a passion for food and hospitality.

Rocket Farm Restaurants offers a competitive salary range of $55,000 to $70,000 per year, dependent on experience, complemented by a generous quarterly bonus program. Full benefits become available after just 30 days of employment, including major medical, dental, vision, and life insurance. As part of the Rocket Farm team, employees benefit from a supportive culture promoting ethical work environments, ongoing professional development through Rocket Farm University, comprehensive paid time off policies, childcare recovery and parental leave, and significant long-term retention bonuses.

Additional perks include time off on major holidays such as Thanksgiving and Christmas, a 50% employee discount across all Rocket Farm Restaurants, mentorship and advisory programs, and opportunities for dynamic, performance-based raises and promotions. Rocket Farm Restaurants is an Equal Opportunity Employer, dedicated to informing applicants about their rights under federal employment laws and fostering a diverse and inclusive workplace.

This Sous Chef role at Superica Dunwoody is a unique chance to join a passionate team committed to both culinary excellence and workplace respect, ensuring a thriving environment where both guests and employees can savor the very best. If you are a natural leader with dedication to craft, teamwork, and hospitality, consider applying today and becoming a valued member of this dynamic and heartfelt culinary family.