Sous Chef

Our establishment is a well-known downtown Albany staple celebrated for its vibrant culinary scene and commitment to delivering exceptional dining experiences. We pride ourselves on blending classic and contemporary flavors to create memorable dishes that resonate with both locals and visitors. Our dedication to quality, creativity, and community has positioned us as a cornerstone in Albany's dining landscape, attracting food enthusiasts who appreciate meticulous preparation and thoughtful presentation.

We are currently looking to add a Sous Chef to our dynamic team. This is a full-time position with an annual salary ranging from $40,000 to $60,000, depending on experience. The role typically involves 50 hours of work per week, with the inclusion of evenings, weekends, and holidays as is customary in the food service industry. We offer paid vacation time after the first year of service, along with other employee benefits such as a flexible schedule and complimentary food during shifts.

As a Sous Chef, you will play a critical role in the kitchen, working alongside and supporting the Executive Chef in managing daily operations. This includes menu planning that reflects seasonal ingredients and current culinary trends, maintaining inventory levels to ensure smooth kitchen function, and overseeing the food preparation process to ensure adherence to recipes and quality standards. A key aspect of the role involves training and mentoring the kitchen staff to uphold safety, sanitation, and food quality regulations.

The position requires culinary leadership, where you will foster a cooperative and positive team environment that encourages efficient communication. Your ability to step into hands-on cooking during busy periods will be essential in maintaining the kitchen's workflow and service pace. Additionally, you will be involved in health and safety compliance, ensuring that all kitchen activities align with regulatory requirements.

This role demands strong culinary skills, creativity, and an eye for quality control. Your contributions to menu development will bring fresh ideas and inventive seasonal dishes that excite our clientele. We expect our Sous Chef to exhibit stamina and dedication, as the role involves physical demands such as standing for extended periods and lifting heavy items. This challenging but rewarding position offers the chance to grow professionally within a respected culinary institution, learn from experienced chefs, and partake in crafting exceptional gastronomic experiences for our guests.