You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
flexible schedule
Food provided
Paid Time Off
Job Description
Our establishment is a well-known downtown Albany staple celebrated for its vibrant culinary scene and commitment to delivering exceptional dining experiences. We pride ourselves on blending classic and contemporary flavors to create memorable dishes that resonate with both locals and visitors. Our dedication to quality, creativity, and community has positioned us as a cornerstone in Albany's dining landscape, attracting food enthusiasts who appreciate meticulous preparation and thoughtful presentation.
We are currently looking to add a Sous Chef to our dynamic team. This is a full-time position with an annual salary ranging from $40,000 to $60,000, depending on experience. The r... Show More
We are currently looking to add a Sous Chef to our dynamic team. This is a full-time position with an annual salary ranging from $40,000 to $60,000, depending on experience. The r... Show More
Job Requirements
- Cooking experience of at least 4 years in a restaurant setting
- Ability to work day and night shifts as preferred
- Physical stamina to stand for long periods and lift heavy items
- Availability to work evening, weekend, and holiday shifts
- Ability to commute to Albany, NY 12207
- Full-time availability and commitment to a 50-hour work week
Job Qualifications
- Previous culinary experience with 3-5 years in a relevant role
- At least 1 year of supervisory experience in a kitchen setting
- Culinary degree or equivalent professional experience preferred
- Strong culinary skills and knowledge of food safety regulations
- Ability to manage a fast-paced kitchen environment
- Proven leadership and team management abilities
- Creativity and passion for culinary arts
Job Duties
- Assist in kitchen management including menu planning, inventory management, and staff supervision
- Oversee food preparation and cooking processes ensuring adherence to established recipes and standards
- Train and mentor kitchen staff to maintain safety, sanitation, and food quality
- Monitor food quality and presentation and make necessary adjustments
- Contribute to menu planning and development offering creative and seasonal suggestions
- Assist in managing inventory levels, ordering supplies, and minimizing waste
- Ensure kitchen operations comply with health and safety regulations and foster a positive team environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: