Sous Chef

Paradise Valley, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Job Description

Paradise Valley Country Club is a prestigious and well-established private club known for its exceptional hospitality, exquisite dining experiences, and a commitment to excellence. Located in a scenic setting, the club serves its members and guests with a unique blend of traditional and contemporary culinary offerings. With a focus on quality service and a welcoming atmosphere, Paradise Valley Country Club maintains high standards for both its facilities and staff, ensuring an unparalleled experience for all visitors.

The Sous Chef position at Paradise Valley Country Club is a vital role within the culinary team, designed to support the Executive Chef ... Show More

Job Requirements

Associate's degree (A.A.) or equivalent from a two-year college or technical school
2 years of related experience and/or training, or an equivalent combination of education and experience

Job Qualifications

Associate's degree (A.A.) or equivalent from a two-year college or technical school
2 years of related experience and/or training, or an equivalent combination of education and experience

Job Duties

Supervise kitchen staff engaged in preparing, portioning, and garnishing foods to ensure that cooking methods, garnishing techniques, portion sizes, and overall quality meet prescribed standards
Prepare and carve meats, as well as create dishes such as sauces, especially during peak periods and for banquets and social functions
Assume responsibility for the kitchen in the absence of Paradise Grill Chef
Supervise, coach, and counsel kitchen employees, including Cooks, Pantry Cooks, and Dishwashers, to ensure efficient and effective food preparation
Collaborate with the Executive Chef and/or Executive Sous Chef to plan, prepare, and serve all food items and menus
Create special dishes and recipes, some of which may include alcoholic beverages as ingredients and require sampling for taste evaluation
Maintain compliance with high levels of Sanitary Codes set forth by Federal, State, and Local agencies, as well as Paradise Valley Country Club
Schedule staff to ensure appropriate coverage, review employee time records, and submit to payroll
Conduct daily checks of walk-in coolers and freezers to ensure proper rotation, storage, and usage of all food items
Assist with monthly inventory, physical count, and organization of all food areas
Collaborate with Dining Room Supervisors to discuss the venue for each shift
Oversee all deliveries to ensure items are received at the correct price, quantity, and quality
Monitor and work together with the Steward to develop and implement proper cleaning procedures for all kitchens and storerooms
Implement and enforce employee policies in accordance with the Employee handbook and Food and Beverage guidelines
Communicate with members, coworkers, management, staff, and the general public in a courteous and professional manner

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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