Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,900.00 - $62,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Tournament Club Of Iowa, located in Polk City, Iowa, is a distinguished golf club renowned for its exceptional qualities, including being the only Arnold Palmer-designed golf course within the state. Esteemed golf publications such as Golf Digest and Golf Week Magazine consistently rank the venue among the top five public golf facilities in Iowa. The club is recognized for its breathtaking landscapes, outstanding amenities, and its dual role as a premier destination for golf enthusiasts and connoisseurs of fine dining. These attributes collectively create an inviting and sophisticated atmosphere that appeals not only to avid golfers but also to visitors seeking an exceptional dining experience in a refined setting.
The Tournament Club Of Iowa is currently looking to employ a full-time Sous Chef who will play an integral role in the culinary operations. This key position involves assisting in overseeing all kitchen activities and ensuring that food preparation and presentation consistently meet the highest standards upheld by the establishment. The successful candidate will be responsible for managing kitchen staff and maintaining rigid food safety and sanitation standards. They will also collaborate on menu planning, supervise inventory management, and ensure the timely delivery of meals during service hours. This role demands a delicate balance of creativity and operational efficiency, as the Sous Chef is expected to innovate menu offerings while managing costs to maintain profitability. The Sous Chef will be an essential part of a well-trained team dedicated to delivering exquisite dining experiences that match the club's esteemed reputation. This opportunity offers an individual passionate about culinary excellence the chance to contribute to a respected institution renowned for quality and prestige in both golf and fine dining realms.
The Tournament Club Of Iowa is currently looking to employ a full-time Sous Chef who will play an integral role in the culinary operations. This key position involves assisting in overseeing all kitchen activities and ensuring that food preparation and presentation consistently meet the highest standards upheld by the establishment. The successful candidate will be responsible for managing kitchen staff and maintaining rigid food safety and sanitation standards. They will also collaborate on menu planning, supervise inventory management, and ensure the timely delivery of meals during service hours. This role demands a delicate balance of creativity and operational efficiency, as the Sous Chef is expected to innovate menu offerings while managing costs to maintain profitability. The Sous Chef will be an essential part of a well-trained team dedicated to delivering exquisite dining experiences that match the club's esteemed reputation. This opportunity offers an individual passionate about culinary excellence the chance to contribute to a respected institution renowned for quality and prestige in both golf and fine dining realms.
Job Requirements
- culinary degree or equivalent professional training preferred
- proven experience as a sous chef or similar role
- experience in kitchen management and team leadership
- knowledge of food safety and sanitation standards
- ability to plan menus and manage inventory
- strong communication and organizational skills
- capable of working in a fast-paced environment
- flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- proficiency in food preparation, menu planning, and flavor pairing
- experience in kitchen management, team leadership, and effective communication
- knowledge of food safety and sanitation regulations, with experience maintaining a clean kitchen environment
- ability to manage inventory, monitor food costs, and ensure efficient use of resources
- culinary creativity and experience preparing diverse menus for various events
- culinary degree or equivalent professional training is preferred
- proven experience in a similar role
- experience in a fine dining or event catering environment is a plus
- adaptability, problem-solving skills, and the ability to work in a fast-paced environment
Job Duties
- assist in overseeing kitchen operations
- ensure high-quality food preparation and presentation
- manage kitchen staff
- maintain food safety and sanitation standards
- assist in menu planning
- manage inventory and monitor food costs
- ensure timely meal delivery during service hours
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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