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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,900.00 - $62,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Tournament Club Of Iowa, located in Polk City, Iowa, is a distinguished golf club renowned for its exceptional qualities, including being the only Arnold Palmer-designed golf course within the state. Esteemed golf publications such as Golf Digest and Golf Week Magazine consistently rank the venue among the top five public golf facilities in Iowa. The club is recognized for its breathtaking landscapes, outstanding amenities, and its dual role as a premier destination for golf enthusiasts and connoisseurs of fine dining. These attributes collectively create an inviting and sophisticated atmosphere that appeals not only to avid golfers but also to visitors... Show More
Job Requirements
- culinary degree or equivalent professional training preferred
- proven experience as a sous chef or similar role
- experience in kitchen management and team leadership
- knowledge of food safety and sanitation standards
- ability to plan menus and manage inventory
- strong communication and organizational skills
- capable of working in a fast-paced environment
- flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- proficiency in food preparation, menu planning, and flavor pairing
- experience in kitchen management, team leadership, and effective communication
- knowledge of food safety and sanitation regulations, with experience maintaining a clean kitchen environment
- ability to manage inventory, monitor food costs, and ensure efficient use of resources
- culinary creativity and experience preparing diverse menus for various events
- culinary degree or equivalent professional training is preferred
- proven experience in a similar role
- experience in a fine dining or event catering environment is a plus
- adaptability, problem-solving skills, and the ability to work in a fast-paced environment
Job Duties
- assist in overseeing kitchen operations
- ensure high-quality food preparation and presentation
- manage kitchen staff
- maintain food safety and sanitation standards
- assist in menu planning
- manage inventory and monitor food costs
- ensure timely meal delivery during service hours
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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