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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished dining establishment founded in 1998 by restaurateurs Paul Fleming and Bill Allen. The first restaurant opened in Newport Beach, California, with a vision to create a unique steakhouse experience that prioritizes generous hospitality, an inviting atmosphere, and the very finest aged USDA Prime beef. Over the years, Fleming's has grown to become a leading choice in the upscale dining sector, known for its inspired service and expertly prepared prime steaks. This reputation is further enhanced by an exceptional selection of wines, allowing guests to explore and enjoy a comprehensive food and... Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- minimum of 2 years of previous polished casual or fine dining experience preferred
- availability to work a flexible schedule
- legal authorization to work in the United States
- must be at least 21 years of age
- basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- minimum of 2 years of polished casual or fine dining experience preferred
- basic computer proficiency preferred
- strong leadership and team development skills
- excellent organizational and multitasking abilities
- knowledge of food safety and sanitation standards
Job Duties
- Drive high-quality employee standards by maintaining a fully staffed kitchen, fostering an inclusive environment, developing kitchen associates, and holding the team accountable in a supportive way
- implement effective security protocols to ensure the safety of employees and guests
- supervise food production and kitchen setup to maximize productivity and minimize waste, including line checks, testing, training, recipe adherence, expo management, cook times, and cooking
- ensure all menu items are prepared and presented according to recipe and high presentation standards
- enforce safety and sanitation practices by maintaining immaculate kitchen facilities
- foster a culture aligned with company principles and beliefs by being a role model and promoting a fun, balanced work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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