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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal discounts
Job Description
Glenmoor Country Club, located in the picturesque Cherry Hills Village just minutes from Belleview and I-25 in Denver, Colorado, is one of Denver's premier private clubs. This esteemed establishment is renowned for its exceptional hospitality, vibrant member events, and high-quality cuisine, making it a distinguished destination for both members and guests. Glenmoor offers an unparalleled culinary experience within an inviting and professional environment where traditional values meet innovation. The club’s commitment to excellence extends not only to its dining experiences but also to fostering a team-oriented culture that encourages continuous professional growth and development among its staff.
The culinary ... Show More
The culinary ... Show More
Job Requirements
- Ability to stand for extended periods of time
- ability to lift and carry up to 40-50 lbs
- ability to work in a hot, fast-paced kitchen environment
- willingness to work approximately 50 hours per week based on business needs
- availability to work evenings, weekends, and holidays
- commitment to maintaining high culinary standards and supporting team-first attitude
Job Qualifications
- Minimum of 3 years of line cook experience
- leadership or supervisory experience preferred
- strong leadership skills with the ability to motivate, coach, and develop a team
- comprehensive understanding of food quality, presentation, consistency, and sanitation standards
- knowledge of food cost management, purchasing, inventory, and labor management
- ability to problem solve, make decisions, and operate effectively in a fast-paced environment
- strong understanding of kitchen operations, cooking techniques, and equipment use
- ability to expedite service and step into any role in the kitchen as needed
Job Duties
- Supervise and support kitchen staff by assisting with hiring, training, scheduling, coaching, and performance management
- lead daily food production across all outlets and events, ensuring quality, consistency, and timely execution
- work alongside the culinary team during service to support operations and maintain standards
- enforce and maintain strict sanitation, cleanliness, and food safety standards
- ensure all recipes, portions, and presentation standards are consistently followed
- monitor kitchen performance and identify opportunities to improve efficiency, productivity, and workflow
- assist with inventory, purchasing, and cost control to support financial goals and minimize waste
- collaborate with front-of-house leadership to ensure a seamless and high-quality member experience
- maintain kitchen equipment and ensure proper use, care, and ongoing maintenance
- support menu execution and continuous improvement of food quality and consistency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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