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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
Vision Insurance
401(k)
free associate parking
free meal for every shift worked
Job Description
We are a well-established organization committed to excellence in hospitality, valuing our team members as our most important resource. Our company prides itself on selecting dedicated individuals who contribute to achieving our mission and maintaining high standards in all aspects of our operation. We foster a supportive and inclusive work environment that encourages professional growth and teamwork, ensuring that every member feels empowered and valued. As part of our expanding culinary team, we are excited to offer an exceptional opportunity for a Sous Chef to join us and make a significant impact in our kitchen operations.
The role... Show More
The role... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary experience preferred
- ability to work long hours, weekends, evenings and holidays
- strong understanding of food safety and sanitation
- effective verbal and written communication skills
- basic knowledge of kitchen equipment operation and maintenance
- ability to manage and mentor kitchen staff
Job Qualifications
- High school diploma/GED a plus but not required
- previous experience a plus
- must be able to work long hours, weekends, evenings and holidays
- must have a high standard of cleanliness and understanding of food safety practices
- must be clear and concise with verbal and written communication including emails
- must understand all kitchen equipment and communicate issues with the engineering department
Job Duties
- Sets up and execute hot food for restaurant
- sets up and execute breakfast hot food for banquet events
- responsible for managing all line cooks, production cooks, breakfast buffet attendants and stewards
- responsible for training and mentoring all hourly associates
- addressing all kitchen-related problems and incidences in a timely and effective manner
- completes all opening, daily, and weekly checklists when necessary
- understands state health codes and follows all company standard operating procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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