Sous Chef

We are a well-established organization committed to excellence in hospitality, valuing our team members as our most important resource. Our company prides itself on selecting dedicated individuals who contribute to achieving our mission and maintaining high standards in all aspects of our operation. We foster a supportive and inclusive work environment that encourages professional growth and teamwork, ensuring that every member feels empowered and valued. As part of our expanding culinary team, we are excited to offer an exceptional opportunity for a Sous Chef to join us and make a significant impact in our kitchen operations.

The role of Sous Chef is critical in maintaining the quality and efficiency of our food service. The successful candidate will be responsible for leading the kitchen staff, including line cooks, production cooks, buffet attendants, and stewards, ensuring that all culinary operations run smoothly and meet the company’s high standards. This position requires a passionate culinary professional who can manage multiple tasks under pressure, maintain a clean and safe kitchen environment, and deliver exceptional dishes that satisfy both our restaurant guests and banquet clients. The Sous Chef will play a vital role in training and mentoring all hourly associates, promoting a positive and productive work atmosphere. This role also involves collaboration with the culinary management team to oversee product care and vendor relations, as well as contributing creatively by developing unique plating designs and special occasion menus.

This Full-time position offers a competitive salary range of $55,000 to $60,000 per year. The company also conducts post-offer employment verifications, including motor vehicle and criminal background checks. As an equal opportunity employer, we are committed to diversity and inclusion, ensuring no discrimination based on race, sex, age, handicap, religion, national origin, or any other protected characteristic. By joining our team, you will benefit from a robust package of benefits, including health, dental, life, and vision insurance, 401(k) plan, free associate parking and meals during shifts, various employee discounts, and hotel discounts. We recognize the importance of work-life balance and offer a supportive setting for those willing to commit to long hours, including weekends, evenings, and holidays.

If you are a motivated culinary professional who thrives in fast-paced environments and is dedicated to upholding high standards of food safety and sanitation, we encourage you to apply. This role provides a unique platform to enhance your culinary skills, contribute to a dynamic team, and advance your career in a respected hospitality organization.