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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf is a renowned hospitality company best known for its family-friendly indoor water park resorts that attract visitors from across North America. The company focuses on creating memorable vacation experiences by combining exciting entertainment, excellent service, and comfortable accommodations. As a leader in the resort and hospitality industry, Great Wolf prioritizes fostering a supportive and inclusive workplace where employees can grow their careers while delivering exceptional guest services. Their resorts are vibrant, fast-paced environments where teamwork and creativity thrive. Great Wolf offers a range of employment opportunities including full-time, part-time, and flexible scheduling options to accommodate diverse employee needs... Show More
Job Requirements
- High school degree or equivalent
- 3 plus years experience in restaurant kitchen(s)
- Must be flexible regarding scheduling including nights, weekends, and holidays
- Successful completion of criminal background check and drug screen
- Ability to lift up to 30 lbs
- Ability to bend, stretch, and twist
- Ability to stand for long periods of time
Job Qualifications
- High school degree or equivalent
- Culinary education degree preferred
- Minimum 3 years experience in restaurant kitchen
- At least 1 year experience in restaurant supervisory or leadership role
- Knowledge of sanitation standards and food safety regulations
- Proven teamwork skills
- Ability to manage and inspire a kitchen team
- Enthusiastic with a positive attitude
Job Duties
- Assist the Executive Chef in directing the preparation and presentation of food in all resort venues
- Maintain and adhere to all local Health Department food preparation codes and regulations
- Hire, train, supervise, and schedule kitchen staff including chefs and cooks
- Maintain working relationships with hotel staff to ensure efficient operation and guest service
- Contribute to the creation of new menus and menu items based on food trends and profitability goals
- Audit food storeroom items and storage using FIFO to ensure quality and compliance
- Perform food preparation tasks including fruits, vegetables, meats, poultry, and fish according to recipes and quality standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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