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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $72,000.00
Benefits
Salary
Paid Time Off
stable work environment
Five-day work week
Long-term opportunity
Job Description
Great Coast Commons is a well-established North Shore neighborhood restaurant located in Kenilworth, IL, renowned for its exceptional food, genuine hospitality, and a strong, respectful team culture. With years of experience serving the community, this restaurant has cultivated a loyal customer base by offering a warm and inviting atmosphere combined with consistently high culinary standards. The establishment values integrity, teamwork, and professionalism, which are reflected in every aspect of its operation, making it a sought-after workplace in the local food service industry.
The Sous Chef role at Great Coast Commons is an exciting opportunity for an experienced culinary professi... Show More
The Sous Chef role at Great Coast Commons is an exciting opportunity for an experienced culinary professi... Show More
Job Requirements
- relevant cook or sous chef experience
- ability to lead a kitchen during service
- strong communication skills
- knowledge of food safety and sanitation standards
- ability to manage kitchen organization and inventory
- availability to work nights and weekends
- residence within reasonable commuting distance to Kenilworth, IL
Job Qualifications
- experienced line cook or sous chef with strong service leadership
- calm and professional during busy service
- organized, reliable, and detail-oriented
- leads by example and takes pride in clean kitchens and well-run stations
- team-oriented leader who enjoys helping younger cooks improve
Job Duties
- lead service with calm authority
- maintain high standards for food quality and presentation
- train and mentor cooks through example and clear communication
- support seasonal menu development
- maintain disciplined prep systems and kitchen organization
- assist with ordering, inventory, and food cost management
- uphold excellent sanitation and food safety practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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