Sous Chef

Great Coast Commons is a well-established North Shore neighborhood restaurant located in Kenilworth, IL, renowned for its exceptional food, genuine hospitality, and a strong, respectful team culture. With years of experience serving the community, this restaurant has cultivated a loyal customer base by offering a warm and inviting atmosphere combined with consistently high culinary standards. The establishment values integrity, teamwork, and professionalism, which are reflected in every aspect of its operation, making it a sought-after workplace in the local food service industry.

The Sous Chef role at Great Coast Commons is an exciting opportunity for an experienced culinary professional eager to contribute to and uphold these high standards. This position offers a stable five-day work week with a competitive salary range of $60,000 to $72,000, depending on experience, along with paid time off that accrues immediately and increases after one year of service. The role is ideal for someone who thrives in a well-run kitchen environment, enjoys being an essential part of a close-knit team, and takes pride in maintaining discipline and order in kitchen operations.

As Sous Chef, you will work in close collaboration with the Owner and Executive Chef to ensure the kitchen runs smoothly and efficiently during every service. This is a hands-on leadership position that requires calm authority during busy periods and the ability to mentor and guide a team of cooks. Your responsibilities will encompass maintaining high standards for food quality and presentation, supporting the development of a seasonal menu, and ensuring that prep systems and kitchen organization are executed with discipline and precision. Additionally, you will assist with ordering, inventory management, and controlling food costs, all while upholding exceptional sanitation and food safety practices.

The position suits candidates who have significant line cooking or sous chef experience and who exhibit strong leadership through example and clear communication. It requires someone who remains calm, focused, and professional during service, with a detail-oriented and organized approach to managing kitchen operations. More than a managerial role, this position demands active participation in daily kitchen work, fostering an environment where staff can improve and succeed under your guidance.

Great Coast Commons values long-term commitment and is particularly interested in candidates living within reasonable commuting distance of Kenilworth, IL, to ensure sustained performance during the required nights and weekends schedule. The hiring process includes a paid working stage, allowing both the candidate and the team to assess fit and compatibility with the kitchen's standards and culture.

This role not only offers competitive compensation and benefits but also the opportunity to be part of a respectful and steady work environment that emphasizes team success, professional growth, and culinary excellence. Taking on the Sous Chef position at Great Coast Commons means engaging with a passionate kitchen team in a well-established neighborhood restaurant that values every member's contribution and encourages career development in a supportive atmosphere.