Sous Chef

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $25.00 - $27.00

Work Schedule

Day Shifts

Split Shifts

Benefits

Medical

Dental

Vision

vacation

personal day

sick pay

Holidays

Complimentary Meals

Bonus opportunities

Company paid life insurance

Team member discount program

401(k) Savings Plan with Company Match

recognition programs

Student Loan Refinancing

Pet insurance

Employee assistance program

Emergency Financial Assistance

Job Description

Oakmont of Roseville is a premier senior living community set on a beautifully landscaped campus, offering exceptional quality, comfort, and care under the management of Oakmont Management Group. This organization specializes in providing a five-star living experience enriched with excellent services and amenities. Residents at Oakmont of Roseville enjoy a lifestyle tailored to their individual needs that supports continued independence and well-being. The community fosters meaningful relationships among residents, their families, and team members by upholding core values such as authenticity, teamwork, compassion, commitment, and resilience. With multiple locations across California, Colorado, Hawaii, and Nevada, Oakmont Management Group offers promising opportunities for career advancement, relocation, and travel. Eligible team members receive a comprehensive benefits package, including medical, dental, and vision coverage, paid time off, bonus opportunities, life insurance, and more.

The Sous Chef position at Oakmont of Roseville is a crucial role responsible for preparing high-quality food in adherence to approved menus, property policies, and health regulations. This role works closely with the Culinary Services Director and may assume leadership responsibilities in their absence to ensure seamless kitchen operations. The Sous Chef must guarantee that meals served meet standards for taste, presentation, and quality while catering to special events and activities within the community. Responsibilities include overseeing meal preparation, maintaining sanitary conditions, controlling food portions to reduce waste, managing inventories, and routinely interacting with residents to customize culinary offerings. The role requires flexibility and the ability to manage multiple tasks efficiently in a dynamic, senior living environment. The position operates from Sunday through Thursday, covering both opening and closing shifts, with a competitive pay range of $25.00 to $27.00 per hour. The Sous Chef must uphold Oakmont's values and commitment to exceptional resident care, contributing to a rewarding and supportive community experience.

Job Requirements

Must be eighteen (18) years of age
Must have a high school diploma or equivalent
Prefer six (6) months of experience working in a restaurant or similar environment as a cook
Able to safely operate standard cooking equipment and utensils typically found in facilities serving food
Able to operate a personal computer and be proficient in MS Office programs (Word, Excel, etc.)
Able to operate standard office equipment, including fax machine, copier, telephone, etc.
Able to work with seniors and patiently interact with cognitively impaired individuals
Able to be flexible, adapt and respond to change
Must pass a criminal background check and health screening tests, including physical and TB tests

Job Qualifications

Must be eighteen (18) years of age
Must have a high school diploma or equivalent
College course or other education in food service and/or management preferred
Prefer six (6) months of experience working in a restaurant or similar environment as a cook
Able to safely operate standard cooking equipment and utensils typically found in facilities serving food
Able to operate a personal computer and be proficient in MS Office programs (Word, Excel, etc.)
Able to operate standard office equipment, including fax machine, copier, telephone, etc.
Knowledge of and/or ability to learn the theory and practice of assisted living and dementia care
Able to work with seniors and patiently interact with cognitively impaired individuals
Able to be flexible, adapt and respond to change, make decisions in stressful situations, and prioritize tasks and projects
Able to process information and apply common sense understanding to follow and carry out written or oral instructions
Must pass a criminal background check and health screening tests, including physical and TB tests
For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines

Job Duties

Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service
Assist with the planning, preparation, and delivery of all meals in the community, making sure they are of high quality, palatable and appetizing
Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures
As directed, develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met
Ensure menu plans are followed at all times
As requested, assist in developing methods for determining the quality and quantity of food served
Maintain control over meal portions and food consistency
Estimate food requirements and control serving portions thereby eliminating waste and leftovers
In the absence of the Culinary Services Director, act as Department Manager with regard to staffing and staff supervision
Assist, when requested, in the purchasing, inventory, checking in, and storing of food and supplies
Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are organized and maintained at adequate levels at all times
Work closely with the Culinary Services Director in specifying and selecting food products
Ensure a sanitary work environment and conform to all local codes and policies regarding proper storage, handling, and serving of food
Ensure that food storage areas are clean and properly organized/arranged at all times
As requested, inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control
As requested, order all food within budget guidelines and maintain accurate inventories of food on hand
Train other culinary personnel to only receive food orders that are correct in quality, quantity, and price
Visit residents regularly to determine special likes and dislikes in order to make the Culinary Services Program individually tailored as much as possible