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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Free meal during your shift
20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining
Paid Time Off
Management career advancement opportunities
Access to continuous development with Smile Universe
Eligibility for 401k
vision plan
dental plan
Medical Plan
Job Description
Parkhurst Dining is a family-owned and operated company dedicated to providing exceptional culinary, dining, and catering services to over 80 organizations and universities. With a strong belief in the value of preparing food from scratch using locally sourced ingredients, Parkhurst Dining offers a culinary experience that is authentic and made with heartfelt care. As part of the Eat'n Park Hospitality Group, a regional portfolio of foodservice concepts, the company serves 50 million guests annually among restaurants, college and corporate campuses, and through an online store across all states. Parkhurst Dining's commitment to quality and service excellence positions the company as... Show More
Job Requirements
- Three or more years of culinary experience
- High school diploma or GED
- Ability to organize workloads and meet deadlines
- Strong leadership and team management skills
- Experience with Microsoft software programs
- Physical ability to lift objects up to 50 lbs
- Ability to bend, reach, grasp, walk short distances, and stand for long periods
- Willingness to work in conditions with high noise, heat, and humidity
- Commitment to following safety and sanitation guidelines
Job Qualifications
- Three or more years of culinary experience
- High school or GED
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
Job Duties
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels
- Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards
- Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide
- Verify that recipe standards and consistency is constantly being used to ensure a quality product every time
- Check schedule to ensure all employees are in place and ready to work
- Review production sheet and daily menu plans
- Review upcoming special events and catering needs and follow through with said tasks
- Maintain an open line of communication with management, informing them of products and supplies needed
- Follow the uniform dress code and maintain proper personal hygiene
- Helps maintain inventory and proper ordering
- Supervises staff and adheres to proper coaching and discipline methods
- Assists with on boarding and training of new kitchen team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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