Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Support
Job Description
Aramark is a global leader in food and facilities services, operating across 15 countries and serving millions of customers daily. The company is deeply committed to making a positive impact not only on the people it serves but also on its partners, communities, and the environment. With a strong focus on inclusion and equality, Aramark upholds a workplace culture that prohibits discrimination on the basis of race, color, religion, national origin, gender, age, disability, or sexual orientation, thus fostering a supportive and diverse environment for all employees. This commitment to corporate responsibility and employee well-being reinforces Aramark's status as a forward-thinking and responsible employer in the food service industry.
The role of Sous Chef at Aramark offers an exciting opportunity to unleash culinary creativity in a supportive and innovative setting. Sous Chefs at Aramark work surrounded by fresh ingredients and state-of-the-art kitchen equipment, empowering them to experiment with a diverse array of cuisines, flavors, and cooking methods. The position extends beyond basic food preparation, allowing chefs to dive into the art and science of cooking, perfecting presentation, and fostering a passion for gourmet cuisine. Health and safety are paramount; Aramark enforces strict production standards and safety protocols to ensure a secure working environment.
This position is ideal for culinary professionals passionate about growth and excellence, offering a platform to build expertise while contributing to a team-oriented kitchen atmosphere. Sous Chefs will have the chance to enhance their skills continuously, working alongside experienced colleagues and gaining exposure to various culinary styles and operations. Aramark supports its employees with comprehensive training programs, including leadership development and skills enhancement workshops, which pave the way for career progression within the company. Whether you are an experienced chef or emerging culinary talent, this role enables you to pursue your passion for cooking in a dynamic, inclusive, and rewarding workplace.
The role of Sous Chef at Aramark offers an exciting opportunity to unleash culinary creativity in a supportive and innovative setting. Sous Chefs at Aramark work surrounded by fresh ingredients and state-of-the-art kitchen equipment, empowering them to experiment with a diverse array of cuisines, flavors, and cooking methods. The position extends beyond basic food preparation, allowing chefs to dive into the art and science of cooking, perfecting presentation, and fostering a passion for gourmet cuisine. Health and safety are paramount; Aramark enforces strict production standards and safety protocols to ensure a secure working environment.
This position is ideal for culinary professionals passionate about growth and excellence, offering a platform to build expertise while contributing to a team-oriented kitchen atmosphere. Sous Chefs will have the chance to enhance their skills continuously, working alongside experienced colleagues and gaining exposure to various culinary styles and operations. Aramark supports its employees with comprehensive training programs, including leadership development and skills enhancement workshops, which pave the way for career progression within the company. Whether you are an experienced chef or emerging culinary talent, this role enables you to pursue your passion for cooking in a dynamic, inclusive, and rewarding workplace.
Job Requirements
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Familiarity with food safety standards and sanitation practices
- Obtain certification for food safety if required
- Fundamental arithmetic and numerical abilities
- Strong communication and teamwork skills
- High school diploma or equivalent preferred
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices is important
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
- Clean and sanitize kitchen areas, equipment, and utensils
- Deliver top-notch customer support with a positive demeanor
- Follow all of Aramark's safety and sanitation protocols diligently
- Ensure the safety of corporate valuables
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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